Introducing the delectable Crispy Potato Galette recipe, a delightful creation perfect for any occasion, whether it’s a cozy family brunch, a festive Christmas morning, or a special Thanksgiving feast. Bursting with flavor and boasting a satisfying crunch, this dish is sure to become a favorite at your table. 🥔🧀
Ingredients:
- 1 1/2 large russet potatoes
- 3 tablespoons olive oil
- Coarse salt, to taste
- Freshly ground black pepper, to taste
- 3 ounces cheese of your choice (such as cheddar or gruyere), grated
- 3 green onions, thinly sliced, white and green parts separated
Instructions:
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Begin by lining a large bowl with a kitchen towel. This will help absorb excess moisture from the grated potatoes.
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Coarsely grate the russet potatoes directly onto the towel-lined bowl.
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Once grated, gather the edges of the towel to enclose the potatoes, then squeeze out as much moisture as possible. Removing excess moisture is crucial for achieving that perfect crispy texture.
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Heat 1 1/2 teaspoons of olive oil in a non-stick skillet over medium heat.
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Using a spatula, press half of the grated potatoes onto the bottom of the skillet, creating an even layer. Season with a sprinkle of coarse salt and freshly ground black pepper.
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Leaving a 1/2-inch plain border around the edges, evenly distribute the grated cheese and the white parts of the sliced green onions over the layer of potatoes.
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Press the remaining grated potatoes over the cheese and onion filling to create another even layer.
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Cook the galette until the bottom is crisp and golden brown, pressing occasionally with the spatula to ensure even cooking. This typically takes about 10 minutes.
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Once the bottom is golden brown, carefully place a rimless baking sheet over the skillet and invert the galette onto the sheet.
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Add the remaining 1 1/2 tablespoons of olive oil to the skillet, then slide the galette, browned side up, back into the skillet.
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Continue cooking until the second side is also crisp and golden brown, which usually takes another 10 minutes.
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If preparing ahead, the galette can be made up to 2 hours in advance. Simply turn it out onto a baking sheet and let it stand at room temperature. When ready to serve, reheat it on the sheet in a 350°F oven until crisp, approximately 15 minutes.
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Once fully cooked and beautifully golden on both sides, transfer the galette to a serving platter. Cut it into 6 to 8 wedges for easy serving.
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To finish, sprinkle the top of the galette with the sliced green parts of the onions for a vibrant and fresh touch.
This Crispy Potato Galette is a true crowd-pleaser, boasting layers of tender potatoes, melted cheese, and the subtle bite of green onions, all encased in a perfectly crispy crust. Whether served as a savory breakfast treat, a satisfying side dish, or a star attraction at your next gathering, this recipe is sure to impress. Enjoy the irresistible flavors and textures of this delightful dish with your loved ones. 🌟
