Pumpkin Cornmeal Muffins Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 45 minutes
🍽 Servings: 12 muffins
Description:
Indulge in the delightful flavors of fall with these Pumpkin Cornmeal Muffins. Perfect for breakfast or as a snack, these muffins boast a unique texture thanks to the addition of cornmeal. Whether you’re hosting a Thanksgiving brunch or simply craving a cozy treat, these muffins are sure to disappear quickly!
Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup light brown sugar
- 1/2 cup milk
- 4 eggs
- 1 cup solid-pack pumpkin
- 1 1/2 cups whole wheat flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
Instructions:
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Preheat Oven: Heat your oven to 350°F.
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Prepare Muffin Pans: Lightly coat muffin tins with vegetable cooking spray to prevent sticking.
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Mix Butter and Sugar: In a large bowl, beat the butter and brown sugar until light and fluffy.
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Combine Ingredients: Add the remaining ingredients to the bowl with the butter and sugar mixture. Beat until smooth and well combined.
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Fill Muffin Pans: Spoon the batter evenly into the prepared muffin pans, filling each about two-thirds full.
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Bake: Place the muffin pans in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool: Once baked, remove the muffin pans from the oven and allow the muffins to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information (Per Serving):
- Calories: 248.7
- Fat: 10.4g
- Saturated Fat: 5.8g
- Cholesterol: 83.8mg
- Sodium: 300.3mg
- Carbohydrates: 35.4g
- Fiber: 2.7g
- Sugar: 14g
- Protein: 5.7g
Keywords:
Breads, Vegetable, Brunch, < 60 Mins, Oven
Tips:
- For an extra burst of flavor, try adding a handful of chopped nuts or raisins to the batter before baking.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage. Simply thaw at room temperature or reheat in the microwave for a warm treat anytime.
- Serve these muffins with a dollop of whipped cream or a drizzle of maple syrup for an indulgent twist.
- Feel free to adjust the spices to suit your taste preferences. Add more cinnamon for a warmer flavor, or increase the cloves for a spicier kick.
Indulge in the comforting aroma and flavors of fall with these Pumpkin Cornmeal Muffins. Whether enjoyed as a quick breakfast on busy mornings or savored with a cup of tea on a cozy afternoon, these muffins are sure to become a favorite in your household.
