Baked Apple Pancakes Recipe
Overview:
Why not treat your family to these easy-to-make, out-of-the-ordinary pancakes? They taste so good on a cold morning. You can top this dish with vanilla whipped cream instead of the maple syrup… or use both!
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Category: Breakfast
- Keywords: Apple, Fruit, Kid Friendly, Brunch, Less than 60 Minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Apples |
| 1/4 | Cup unsalted butter |
| 1/2 | Cup sugar |
| 1/2 | Teaspoon cinnamon |
| 6 | Eggs |
| 1 | Cup flour |
| 1 | Cup milk |
Nutrition Facts (per serving):
- Calories: 356
- Fat Content: 14.5g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 237.5mg
- Sodium Content: 92.3mg
- Carbohydrate Content: 47.7g
- Fiber Content: 2.9g
- Sugar Content: 26.7g
- Protein Content: 10.1g
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in an 8-inch ovenproof skillet or casserole dish over medium heat.
- Saute apples in the melted butter until they begin to soften.
- Sprinkle the apples with sugar and cinnamon, cooking until the sugar is melted and the apples have softened further.
- In a medium-sized bowl, mix together eggs, flour, and milk until well combined.
- Pour the egg mixture over the sauteed apples in the skillet.
- Bake for 20-30 minutes or until the pancake is puffed and set in the center.
- Serve warm with maple syrup or vanilla whipped cream.
These baked apple pancakes are a delightful twist on the classic breakfast favorite. The aroma of cinnamon-infused apples will fill your kitchen as these pancakes bake to golden perfection. Perfect for a leisurely weekend brunch or a cozy family breakfast on a chilly morning, these pancakes are sure to become a new favorite. Plus, they’re kid-friendly and easy to customize with your favorite toppings. So why not add some sweetness to your morning routine with these delicious baked apple pancakes?
