Crispy Digestive Biscuits Recipe

Introduction:

Crispy Digestive Biscuits are a beloved classic in Britain, known for their delicate texture and delightful flavor. While replicating the exact commercial version can be challenging, this recipe comes fairly close, incorporating some minor modifications suggested by experienced chefs. These biscuits, measuring 2 1/2 inches in diameter and 1/8 inch thick, are perfect for enjoying with a cup of tea or coffee, or as a satisfying snack any time of day.

Recipe Overview:

• Name: Crispy Digestive Biscuits
• Category: Dessert
• Keywords: Lunch/Snacks, Cookie & Brownie, Grains, Scottish, Welsh, European, Kid Friendly, Potluck, Weeknight, For Large Groups, Oven, < 4 Hours, Inexpensive
• Servings: 18
• Yield: 36 biscuits
• Cook Time: 25 minutes
• Prep Time: 40 minutes
• Total Time: 1 hour and 5 minutes
• Calories per Serving: 130.3
• Nutritional Information per Serving:
  • Fat: 6.2g
  • Saturated Fat: 3.7g
  • Cholesterol: 15.4mg
  • Sodium: 96.2mg
  • Carbohydrates: 16.8g
  • Fiber: 2.3g
  • Sugar: 3.3g
  • Protein: 3.1g
• Aggregated Rating: 3.5 (based on 6 reviews)

Ingredients:

• 11 cups whole wheat flour
• 4 tablespoons wheat germ
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups sugar
• 4 cups butter
• 4 1/2 tablespoons water
• 5 teaspoons vanilla extract

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, wheat germ, baking soda, salt, and sugar. Stir until well mixed.

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2. Cut in Butter: Add the butter to the dry ingredients mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. This step is crucial for achieving the desired texture of the biscuits.

3. Add Liquid Ingredients: In a separate small bowl, combine the water and vanilla extract. Drizzle this mixture over the dry ingredients and butter mixture in the large bowl.

4. Blend Dough: Using a wooden spoon or your hands, blend the ingredients together until a cohesive dough forms. Be careful not to overmix, as this can lead to tough biscuits.

5. Roll Out Dough: On a lightly floured surface or between two sheets of waxed paper, roll out the dough until it is approximately 3 mm (1/8 inch) thick. This thickness will ensure that the biscuits bake evenly and achieve the desired crispness.

6. Cut Shapes: Using a cookie cutter or a knife, cut the rolled-out dough into circles or your desired shapes. Traditional digestive biscuits are typically round, but feel free to get creative with shapes if desired.

7. Bake: Preheat your oven to 170°C (325°F) or Gas Mark 3. Place the cut-out biscuits on a greased baking sheet, leaving some space between each biscuit to allow for spreading during baking. Bake in the preheated oven for 20 to 25 minutes, or until the biscuits are lightly golden brown.

8. Cool and Store: Once baked, remove the biscuits from the oven and allow them to cool completely on a wire rack. It’s essential to let them cool thoroughly to achieve the desired crispness. Once cooled, store the biscuits in an airtight container at room temperature to maintain their freshness and crunchiness.

Enjoy Your Homemade Crispy Digestive Biscuits!

These homemade Crispy Digestive Biscuits are sure to impress with their delicate texture and wholesome flavor. Whether enjoyed with a hot beverage or as a quick snack on the go, they’re perfect for any occasion. Experiment with different shapes and sizes to customize them to your liking, and savor the satisfaction of baking your own delicious biscuits from scratch.