Cranberry Orange Ham Recipe

Overview:

Indulge in the succulent flavors of our Cranberry Orange Ham recipe! This dish is a tantalizing blend of sweet and savory, with tender ham infused with the zesty tang of cranberry and orange. Perfect for any occasion, this recipe is simple to prepare and promises to impress your guests with its delicious taste. Plan ahead for marinating time and let the flavors meld for a truly memorable dish. With a cook time of just 1 hour and 30 minutes, this recipe is a hassle-free option for a flavorful meal that will leave everyone craving for more.

Ingredients:

Nutritional Information (per serving):

• Calories: 530.8
• Fat Content: 21.3g
• Saturated Fat Content: 6.8g
• Cholesterol Content: 177.2mg
• Sodium Content: 5188.4mg
• Carbohydrate Content: 3.6g
• Fiber Content: 0.1g
• Sugar Content: 3g
• Protein Content: 76.3g

Instructions:

1. Preparation Time: 10 minutes
2. Total Time: 1 hour and 40 minutes

Step 1: Marinating the Ham

• In a mixing bowl, combine the cranberry sauce, brown sugar, mustard, and the zest and juice of one orange. Mix well until all ingredients are thoroughly combined.
• Place the ham in a large resealable plastic bag or a shallow dish.
• Pour the marinade over the ham, ensuring it is evenly coated.
• Seal the bag or cover the dish with plastic wrap and refrigerate for at least 8 hours, allowing the flavors to meld and the ham to marinate thoroughly.

Step 2: Baking the Ham

• Preheat your oven to 325°F (165°C).
• Remove the ham from the refrigerator and let it sit at room temperature for about 30 minutes.
• Transfer the ham and the marinade to a baking pan, ensuring the ham is positioned flat with the cut side down.
• Pour any remaining marinade over the top of the ham.
• Cover the baking pan tightly with aluminum foil, ensuring it is sealed around the edges to trap the steam.
• Place the pan in the preheated oven and bake for approximately 1 1/2 to 2 hours, or until the internal temperature of the ham reaches 140°F (60°C), basting occasionally with the pan juices.
• During the last 30 minutes of cooking, remove the foil and arrange orange slices over the top of the ham for a decorative touch.
• Once the ham is cooked through and caramelized on the outside, remove it from the oven and let it rest for 10 minutes before slicing and serving.

Step 3: Serving Suggestions

• Serve the Cranberry Orange Ham slices on a platter, garnished with fresh herbs and additional orange slices for a vibrant presentation.
• Pair this delicious ham with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal.
• Enjoy the tender, flavorful goodness of this Cranberry Orange Ham with your family and friends, and savor every bite of this delightful culinary creation!

Keywords:

Pork, Meat, Oven, Less than 4 Hours, Easy

Tips:

• For a glossy finish, brush the ham with additional cranberry glaze during the last 15 minutes of baking.
• Leftover ham can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy it cold in sandwiches or reheat gently in the oven for a delicious meal.
• Feel free to customize the marinade by adding your favorite herbs and spices for an extra layer of flavor.
• If you prefer a sweeter glaze, you can increase the amount of brown sugar in the marinade to suit your taste preferences.

Conclusion:

With its irresistible blend of sweet and savory flavors, our Cranberry Orange Ham recipe is sure to become a favorite in your household. Whether you’re hosting a special occasion or simply craving a delicious meal, this recipe delivers on both taste and simplicity. Impress your guests with this mouthwatering dish and enjoy the delightful combination of tender ham infused with the vibrant flavors of cranberry and orange. Try it today and experience the joy of cooking up something truly extraordinary! 🍖🍊