Golden Bliss Caramel Drizzle: Irresistible Homemade Delight
Caramel Icing Recipe
Description:
Indulge in the rich sweetness of homemade caramel icing with this easy recipe from lovewithrecipes.com. Perfect for topping your favorite desserts, this luscious icing will elevate your treats to a whole new level of deliciousness.
Recipe Information:
- Category: Dessert
- Keywords: Low Protein, < 15 Mins, Easy
- Servings: 1 batch
- Yield: 1 batch
Nutritional Information (per serving):
- Calories: 1374.6
- Fat: 51.8g
- Saturated Fat: 32.8g
 
- Cholesterol: 141.8mg
- Sodium: 1017.6mg
- Carbohydrates: 234.7g
- Fiber: 0g
- Sugar: 229.5g
 
- Protein: 1.4g
Ingredients:
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 1/2 cups powdered sugar
- 1/4 teaspoon salt
- 2 tablespoons milk
Instructions:
| Step | Description | Time | 
|---|---|---|
| 1 | In a saucepan, combine butter and brown sugar. | PT1M | 
| 2 | Cook over low heat, stirring until sugar dissolves. | PT2M | 
| 3 | Add powdered sugar, salt, and milk to the saucepan. | PT1M | 
| 4 | Beat the mixture until well mixed and smooth. | PT1M | 
| 5 | Use the caramel icing to generously top cookies or cakes. | – | 
Step-by-Step Instructions:
- 
Combine Butter and Brown Sugar: 
 In a saucepan, combine 1/4 cup of butter and 1/4 cup of brown sugar.
- 
Cook Over Low Heat: 
 Place the saucepan over low heat and stir continuously until the brown sugar dissolves completely.
- 
Add Remaining Ingredients: 
 Once the sugar has dissolved, add 1 1/2 cups of powdered sugar, 1/4 teaspoon of salt, and 2 tablespoons of milk to the saucepan.
- 
Beat Until Well Mixed: 
 Using a hand mixer or a whisk, beat the mixture until it is smooth and well combined. Ensure there are no lumps remaining.
- 
Ice Cookies and Cakes: 
 Your caramel icing is now ready to use! Spread it generously over cookies or cakes to add a decadent touch to your desserts.
Enjoy the irresistible sweetness of this homemade caramel icing, and watch as it transforms your desserts into crowd-pleasing treats that everyone will love! Whether you’re baking for a special occasion or simply indulging your sweet tooth, this easy recipe is sure to become a favorite in your kitchen.








