Golden Potato Wedges (2 Cheese) 🥔🧀
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 4
Description:
Indulge in the crispy goodness of these “Golden” Potato Wedges, generously coated with two types of cheese and baked to perfection. This recipe promises a delightful blend of flavors and textures that will leave your taste buds craving for more. Perfect as a side dish or a satisfying snack, these cheesy potato wedges are sure to be a hit at any gathering or family meal.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | Potatoes |
| 1/4 cup | All-purpose flour |
| 1/4 cup | Parmesan cheese |
| 1/4 cup | Romano cheese |
| 3/4 tsp | Salt |
| 1/8 tsp | Black pepper |
| 1/8 tsp | Garlic powder |
| 1/3 cup | Butter, melted |
| – | Fresh parsley, for garnish |
Instructions:
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Preheat oven to 375°F (190°C).
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Prepare Potatoes: Cut the potatoes lengthwise into quarters, then cut each quarter lengthwise into 2 or 3 wedges, depending on the size of the potatoes.
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Soak Potatoes: Place the cut potatoes in a bowl and cover them with cool water. This helps remove excess starch, resulting in crispier wedges.
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Prepare Coating Mixture: In a mixing bowl, combine the all-purpose flour, Parmesan cheese, Romano cheese, salt, black pepper, and garlic powder. Mix well to ensure even distribution of flavors.
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Coat Potatoes: Transfer the flour and cheese mixture into a brown paper bag. Place the melted butter in a 9″ x 13″ baking pan. Drain the soaked potatoes in a colander, then, working in batches, place a few wedges at a time into the bag with the flour and cheese mixture. Shake the bag to coat the potatoes evenly.
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Arrange in Pan: Once coated, arrange the potato wedges in a single layer in the prepared baking pan with melted butter.
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Bake: Place the pan in the preheated oven and bake for approximately 1 hour, turning the wedges once during cooking to ensure even browning. The cooking time may vary slightly depending on the size of the potato wedges.
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Golden Perfection: Remove the potato wedges from the oven when they are golden brown and crispy on the outside, yet tender on the inside.
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Garnish: Before serving, garnish the golden potato wedges with freshly snipped parsley for a pop of color and added freshness.
These “Golden” Potato Wedges with Two Cheeses are best enjoyed hot and crispy, straight from the oven. Serve them alongside your favorite dipping sauce or as a delightful accompaniment to your favorite main dishes. With their irresistible cheesy goodness and crispy texture, they are sure to be a crowd-pleaser at any occasion. Enjoy! 🌟🧀
