Introducing a delectable dish that’s sure to become a family favorite in no time: Cheeseburger Rice! With just a few simple ingredients and minimal preparation, you can whip up this savory delight in under 30 minutes, making it the perfect choice for a quick and satisfying meal. Whether you’re cooking for picky eaters or simply craving a comforting dish that hits all the right notes, this recipe has you covered.
Cheeseburger Rice Recipe
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 1 pound ground beef
- 1 3/4 cups water
- 2/3 cup ketchup
- 1 tablespoon prepared mustard
- 2 cups MINUTE White Rice
- 1 cup shredded cheddar cheese
Instructions:
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Brown the Meat:
- In a large skillet over medium-high heat, brown the ground beef until it’s cooked through. Once done, drain any excess fat from the skillet.
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Add Liquid and Condiments:
- To the skillet with the cooked beef, add water, ketchup, and prepared mustard. Stir well to combine all the ingredients.
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Bring to a Boil:
- Increase the heat to high and bring the mixture to a boil. Stir occasionally to prevent sticking and ensure even cooking.
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Incorporate the Rice:
- Once the mixture reaches a boil, stir in the MINUTE White Rice until it’s well combined with the meat and sauce.
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Top with Cheese:
- Sprinkle the shredded cheddar cheese evenly over the top of the rice mixture, covering it completely.
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Cover and Cook:
- Reduce the heat to low, cover the skillet with a lid, and let the cheeseburger rice simmer for about 5 minutes. This allows the rice to cook through and the cheese to melt into gooey perfection.
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Final Touch:
- After 5 minutes, remove the lid from the skillet and give the cheeseburger rice a gentle stir to incorporate the melted cheese throughout the dish.
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Serve and Enjoy:
- Transfer the cheesy, flavorful cheeseburger rice to serving plates or bowls, and dig in while it’s hot and delicious!
Nutritional Information (Per Serving):
- Calories: 579.5
- Total Fat: 27.1g
- Saturated Fat: 12.7g
- Cholesterol: 106.8mg
- Sodium: 744.9mg
- Total Carbohydrates: 49.8g
- Dietary Fiber: 1.1g
- Sugar: 9.4g
- Protein: 32.7g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add extra toppings like diced onions, sliced tomatoes, or pickles for a classic cheeseburger flavor profile.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until heated through before serving.
- Kid-Friendly: With its familiar cheeseburger flavors and comforting texture, this dish is sure to be a hit with kids of all ages. It’s a great way to sneak in some extra protein and nutrients without any fuss.
- Oven Option: If you prefer a crispy cheese topping, you can transfer the skillet to a preheated oven and broil for 2-3 minutes until the cheese is bubbly and golden brown.
Cheeseburger Rice is the ultimate comfort food that’s quick, easy, and oh-so-delicious. Give this recipe a try for your next family dinner or weeknight meal, and watch as it disappears from plates in record time! 🍔🧀🍚
