Five Minute Fudge Recipe
Overview:
Indulge in the decadent delight of Five Minute Fudge, a quick and easy treat perfect for satisfying your sweet cravings in a flash. This recipe promises a creamy texture, rich flavor, and a delightful nutty crunch, all in just five minutes of preparation time and three minutes of cooking time, resulting in a total of eight minutes from start to finish. Whether you’re craving a delicious dessert, need a low-protein option, have limited time, or are hosting a large group gathering, this fudge is sure to impress with its simplicity and flavor burst!
Recipe Information:
- Name: Five Minute Fudge
- Cook Time: 3 minutes
- Prep Time: 5 minutes
- Total Time: 8 minutes
- Servings: 16 pieces
- Yield: 16 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 | Margarine |
| 4 | Brown sugar |
| 2 1/4 | Milk |
| 3 cups | Icing sugar |
| 1 tsp | Vanilla |
| 2/3 cup | Walnuts |
| 1/3 cup | Peanut butter |
Nutritional Information (per serving):
- Calories: 188.8
- Fat: 7g
- Saturated Fat: 3.9g
- Cholesterol: 15.8mg
- Sodium: 66mg
- Carbohydrates: 31.8g
- Fiber: 0.3g
- Sugar: 30.4g
- Protein: 0.9g
Recipe Keywords:
- Dessert
- Low Protein
- Quick & Easy (< 15 Minutes)
- For Large Groups
- Easy
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients for the fudge recipe.
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Cook Butter Mixture: In a medium-sized pot, combine 1/2 cup of butter or margarine, 1 cup of brown sugar, and 4 tablespoons of milk. Bring the mixture to a gentle boil over medium heat, stirring constantly to ensure even cooking and to prevent burning. Allow the mixture to boil for about 2-3 minutes until it reaches a smooth and creamy consistency, with the sugar fully dissolved.
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Incorporate Icing Sugar: Once the butter mixture has boiled, remove the pot from the heat source. Immediately add 2 1/4 cups of icing sugar to the pot. Stir the mixture vigorously until the icing sugar is fully incorporated and the mixture becomes thick and glossy.
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Add Flavoring: At this stage, you have the option to add additional flavorings to your fudge. Consider adding 1 teaspoon of vanilla extract for a classic flavor profile. For a nutty twist, fold in 2/3 cup of chopped walnuts into the fudge mixture. To enhance the richness, add 1/3 cup of creamy peanut butter and stir until fully combined.
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Transfer to Pan: Grease an 8×8 inch square pan or dish with butter or cooking spray to prevent sticking. Pour the prepared fudge mixture into the greased pan, using a spatula to spread it evenly and smooth the surface.
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Refrigerate: Place the pan of fudge in the refrigerator to set for at least 2 hours, or until firm. This chilling time allows the fudge to solidify and develop its characteristic texture.
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Slice and Serve: Once the fudge is fully chilled and set, remove it from the refrigerator. Use a sharp knife to slice the fudge into small squares or rectangles, depending on your preference. Serve the delicious Five Minute Fudge pieces on a platter or store them in an airtight container for later enjoyment.
Conclusion:
Experience the joy of homemade fudge with this quick and easy Five Minute Fudge recipe. With just a handful of simple ingredients and minimal effort, you can whip up a batch of creamy, irresistible fudge to satisfy your sweet tooth cravings in no time. Whether you’re treating yourself or sharing with friends and family, this fudge is sure to become a favorite go-to dessert for any occasion. Enjoy the rich flavor and smooth texture of this delightful confectionery creation! 🍫🥜
