Marinated Mushrooms Recipe ๐๐ฟ
Overview:
If you’re searching for an appetizing addition to your buffet spread or a delightful side dish, these Marinated Mushrooms are your answer! Perfect for entertaining or simply treating yourself to a burst of flavor, these mushrooms are marinated in a zesty blend of red wine vinegar, garlic, and herbs. Plus, they’re super easy to prepare, making them an ideal choice for busy weeknights when you crave something delicious without spending hours in the kitchen.
Ingredients:
Here’s what you’ll need to make these delectable Marinated Mushrooms:
| Ingredients | Quantity |
|---|---|
| Red wine vinegar | 1 cup |
| Salt | 1/4 teaspoon |
| Dry mustard | 1 teaspoon |
| Sugar | 1/2 teaspoon |
| Garlic cloves | 3-4 cloves |
| Dried oregano | 1/2 teaspoon |
| Fresh mushrooms | 3/4 – 1 pound |
Instructions:
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Prepare the Marinade: In a mixing bowl, combine the red wine vinegar, salt, dry mustard, sugar, minced garlic cloves, and dried oregano. ๐ฅฃ Shake the bowl well or whisk vigorously to ensure all the ingredients are thoroughly blended. This vibrant marinade is the key to infusing the mushrooms with irresistible flavor!
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Marinate the Mushrooms: Clean the fresh mushrooms by wiping them with a damp cloth or rinsing them briefly under running water. Trim the stems if necessary, and then place the mushrooms in a large resealable plastic bag or a shallow dish.
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Pour the Marinade: Carefully pour the prepared marinade over the mushrooms, ensuring they are evenly coated. ๐ท Seal the bag or cover the dish with plastic wrap, then refrigerate the mushrooms for at least 6 hours to allow the flavors to meld together.
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Marinate to Perfection: During this time, the mushrooms will soak up the tangy marinade, resulting in a burst of flavor with every bite. Feel free to shake or gently toss the mushrooms occasionally to ensure they’re evenly coated in the marinade.
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Serve and Enjoy: Once the mushrooms have marinated for the desired time, they’re ready to be enjoyed! Serve them as a flavorful appetizer, a tasty addition to salads, or alongside your favorite grilled dishes. ๐ฝ๏ธ
Nutritional Information:
- Calories: 337.2
- Fat Content: 36.3g
- Saturated Fat: 5g
- Cholesterol Content: 0mg
- Sodium Content: 392.2mg
- Carbohydrate Content: 2.8g
- Fiber: 0.6g
- Sugar: 1.5g
- Protein Content: 1.9g
Tips and Variations:
- Make Ahead: These Marinated Mushrooms can be prepared in advance, making them a convenient option for entertaining. Simply marinate them overnight for even more robust flavor.
- Customize the Marinade: Feel free to customize the marinade according to your taste preferences. You can adjust the amount of garlic, oregano, or vinegar to suit your palate.
- Serve with Accompaniments: Pair these flavorful mushrooms with crusty bread, crackers, or alongside a cheese platter for a delightful appetizer spread.
Conclusion:
With their bold flavor and effortless preparation, these Marinated Mushrooms are sure to become a favorite in your recipe repertoire. Whether you’re hosting a gathering or simply indulging in a flavorful snack, these mushrooms are guaranteed to impress! So go ahead, give this recipe a try, and elevate your culinary game with these irresistible marinated delights. ๐
