Potato-Apple Torten Recipe 🥔🍎

Overview:

Name: Potato-Apple Torten
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 6
Calories per Serving: 174.2
Keywords: Apple, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven

Description:

Indulge in the delightful combination of apples and potatoes with this savory Potato-Apple Torten recipe. With just a handful of ingredients and less than an hour of your time, you can whip up this flavorful dish to enjoy with your loved ones. Whether you’re looking for a healthy snack or a side dish to accompany your main course, this recipe has got you covered!

Ingredients:

2 apples
2 potatoes
2 red onions
Nutmeg (to taste)
Salt and pepper (to taste)
Oil (for greasing)

Instructions:

1. Preheat the Oven:

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your Potato-Apple Torten cooks evenly to perfection.

2. Prepare the Ingredients:

Core and thinly slice the apples, ensuring they are uniform in thickness. Similarly, thinly slice the potatoes to create even layers.

3. Grease the Skillet:

Heat oil in a large, cast-iron skillet, making sure to coat the bottom and sides generously. This prevents the Potato-Apple Torten from sticking to the pan during baking.

4. Layer the Ingredients:

Arrange a layer of potato slices in a spiral fashion at the bottom of the skillet, using half of the potatoes. Ensure the slices overlap slightly for a visually appealing presentation.
Sprinkle the layer of potatoes with salt, pepper, and half of the sliced red onions, distributing the seasonings evenly.
Follow with a layer of apple slices, covering the potato layer completely.

5. Repeat the Layering:

Repeat the process by layering the remaining potatoes, onions, and apples on top of the initial layer. This creates a delicious interplay of flavors and textures in every bite.

6. Season with Nutmeg:

Grate a generous amount of nutmeg over the top of the Potato-Apple Torten, adding a warm and aromatic touch to the dish. Press the layers down gently with a plate to compact them.

7. Bake to Perfection:

Transfer the skillet to the preheated oven and bake for approximately 35 to 40 minutes, or until the apples are tender and the potatoes are crisp and golden brown. Keep an eye on the torten towards the end of the baking time to prevent overcooking.

8. Allow to Cool:

Once baked, remove the Potato-Apple Torten from the oven and allow it to cool for about 10 minutes. This allows the flavors to meld together and makes it easier to slice into neat wedges.

9. Serve and Enjoy:

After cooling, carefully cut the Potato-Apple Torten into wedges using a sharp knife. Serve it warm as a delightful side dish or snack, perfect for any occasion!

Nutritional Information (Per Serving):

Calories: 174.2
Fat Content: 1.8g
Saturated Fat Content: 0.3g
Cholesterol Content: 0mg
Sodium Content: 10.3mg
Carbohydrate Content: 38g
Fiber Content: 5.3g
Sugar Content: 9.3g
Protein Content: 3.4g

Conclusion:

With its simple preparation and wholesome ingredients, Potato-Apple Torten is sure to become a favorite in your recipe collection. Whether served as a side dish or enjoyed on its own, this savory torten offers a delicious way to incorporate both fruits and vegetables into your diet. Try it today and savor the irresistible flavors of apples and potatoes in every bite!