Cinnamon Syrup Recipe

Overview:

Indulge in the sweet and spicy flavors of homemade Cinnamon Syrup, a delightful addition to your breakfast or dessert spread. This quick and easy recipe from lovewithrecipes.com takes just 15 minutes to prepare, infusing your kitchen with the comforting aroma of cinnamon. Drizzle it over fluffy pancakes or waffles for a morning treat, or use it to elevate your favorite desserts. With its low protein, low cholesterol, and healthy profile, this syrup is both delicious and guilt-free. Let’s dive into the recipe and discover the magic of cinnamon-infused sweetness!

Ingredients:

• 3/4 cup corn syrup
• 1 tablespoon ground cinnamon
• 1 tablespoon lemon juice

Instructions:

Directions:

1. Preparation: Begin by gathering all the necessary ingredients: corn syrup, ground cinnamon, and lemon juice.

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2. Heating the Corn Syrup: In a small saucepan, pour 3/4 cup of corn syrup. Place the saucepan over low heat and allow the corn syrup to warm up thoroughly. This step helps in achieving the right consistency for the syrup.

3. Infusing with Cinnamon: Once the corn syrup is warmed through, it’s time to infuse it with the warm, aromatic flavors of ground cinnamon. Add 1 tablespoon of ground cinnamon to the saucepan. Stir the mixture well to evenly distribute the cinnamon throughout the syrup.

4. Balancing with Lemon Juice: To brighten up the flavors and add a subtle tanginess to the syrup, squeeze in 1 tablespoon of fresh lemon juice. Stir the syrup once again to incorporate the lemon juice evenly.

5. Final Touch: With all the ingredients combined, continue to cook the syrup for a few more minutes, allowing the flavors to meld together beautifully. Keep stirring occasionally to prevent the syrup from sticking to the bottom of the saucepan.

6. Serving: Once the syrup reaches your desired consistency and the flavors have melded to perfection, remove it from the heat. Serve the cinnamon syrup warm over a stack of freshly made pancakes or your favorite desserts. The warm, comforting flavors of cinnamon will elevate any dish it accompanies, leaving you craving more with every bite.

Nutritional Information:

• Calories: 880.7
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 7.1mg
• Carbohydrate Content: 238.6g
• Fiber Content: 1.7g
• Sugar Content: 81.9g
• Protein Content: 0.1g

Serving Suggestions:

• Pour generously over stacks of fluffy pancakes or waffles.
• Drizzle over French toast for a decadent breakfast treat.
• Use as a topping for ice cream or yogurt.
• Add a spoonful to your morning oatmeal for a burst of flavor.
• Incorporate into baking recipes for a hint of sweetness and spice.

Tips:

• For a thicker syrup, simmer the mixture for a few extra minutes until it reaches the desired consistency.
• Customize the sweetness level by adjusting the amount of corn syrup used.
• Experiment with different types of citrus juices, such as orange or lime, for a unique twist on the flavor profile.
• Store any leftover syrup in a sealed container in the refrigerator for up to two weeks. Simply reheat before serving.

Conclusion:

With its warm, comforting flavors and easy preparation, this Cinnamon Syrup recipe is sure to become a staple in your kitchen. Whether you’re enjoying it for breakfast or dessert, its versatile nature allows for endless culinary possibilities. Treat yourself to a drizzle of homemade goodness and savor the sweet moments it brings to every dish. Embrace the magic of cinnamon and delight your taste buds with this irresistible syrup creation! 🥞✨