Creole Seafood Delight: Quick and Easy Jambalaya Recipe

Easy Fisherman’s Jambalaya

🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes

Description:

Indulge in the flavorful delight of Easy Fisherman’s Jambalaya, a tantalizing dish that perfectly balances the rich taste of seafood with aromatic spices and savory ingredients. This recipe promises a culinary journey that combines simplicity with exquisite taste, making it a delightful addition to any mealtime occasion.

Recipe Category:

One Dish Meal

Keywords:

Rice, Creole, < 60 Mins, Oven, Easy

Ingredients:

• 2 tablespoons butter
• 1 tablespoon margarine
• 2 2/3 cups hot water
• 1/4 teaspoon black pepper
• 1/4 teaspoon Tabasco sauce
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1/4 cup diced green pepper
• 1/2 teaspoon salt
• 2 cups fresh shrimp
• 1 cup frozen shrimp
• 1 sausage link or kielbasa

Nutritional Information (per serving):

• Calories: 582.8
• Fat Content: 40.7g
  • Saturated Fat Content: 15g
• Cholesterol Content: 367.6mg
• Sodium Content: 2674.7mg
• Carbohydrate Content: 6.5g
  • Fiber Content: 0.5g
  • Sugar Content: 0.8g
• Protein Content: 44.9g

Instructions:

1. Melt butter in a large skillet or pan over medium heat until it’s sizzling and fragrant.

2. Add the Rice-A-Roni to the skillet and sauté it until it achieves a light brown color, stirring occasionally to ensure even cooking.

3. Pour in the hot water and add the chicken flavoring packet included with the Rice-A-Roni, stirring until the seasoning is fully dissolved and incorporated into the mixture.

4. Add the black pepper, Tabasco sauce, diced onion, celery, and green pepper to the skillet, mixing them thoroughly with the rice and seasoning.

5. Prepare the shrimp and sausage by cleaning and deveining the shrimp, and slicing the sausage into bite-sized pieces.

6. Add the fresh shrimp, frozen shrimp, and sausage to the skillet, distributing them evenly over the rice mixture.

7. Cover the skillet with a lid and allow the jambalaya to simmer gently for approximately 15 minutes, or until the shrimp is cooked through and the flavors have melded together beautifully.

8. Once done, remove the skillet from the heat and let it sit for a few minutes to allow the flavors to intensify before serving.

9. Serve hot and enjoy the delectable medley of flavors in this Easy Fisherman’s Jambalaya!

This Easy Fisherman’s Jambalaya recipe offers a convenient and mouthwatering solution for busy weeknights or casual gatherings, showcasing the vibrant essence of Creole cuisine in a simple yet satisfying dish that’s sure to become a favorite at your table.