Maple Glazed Beets
Description:
Are you the lone beet lover in your family, yearning for a dish that’s as special as it is delicious? Look no further than these Maple Glazed Beets! With their luscious sweetness and tender texture, these beety babes are sure to steal the show at any meal.
Recipe Overview:
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 10
- Aggregated Rating: 5 stars
Nutritional Information (per serving):
- Calories: 73
- Fat Content: 3.6g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 93.1mg
- Carbohydrate Content: 10.7g
- Fiber Content: 1.9g
- Sugar Content: 7.8g
- Protein Content: 1.3g
Keywords: Low Protein, Low Cholesterol, Healthy, Kosher, Potluck, Winter, Christmas, Hanukkah, Thanksgiving, Weeknight, Oven, Less than 4 Hours, Easy
Ingredients:
- 1 1/2 pounds beets
- 3 tablespoons margarine
- 2 tablespoons maple syrup
- 1 lemon
Instructions:
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your beets will roast perfectly to tender perfection.
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Prepare the Beets: Wash and trim the beets, then place them in a roasting pan. This step sets the stage for their caramelization and deep, earthy flavor.
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Roast the Beets: Dot the beets with 1 tablespoon of margarine, ensuring each beet is lightly coated. Cover the roasting pan and let the beets roast in the oven for about 30 minutes. This initial roasting brings out their natural sweetness.
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Prepare the Glaze: While the beets are roasting, melt the remaining 2 tablespoons of margarine in the microwave. Once melted, stir in the maple syrup and 1 tablespoon of lemon juice. This luscious glaze will elevate the flavor of the beets to new heights.
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Coat with Glaze: After the initial 30 minutes of roasting, pour the maple syrup mixture over the beets, ensuring they are evenly coated. This step ensures that every bite is infused with sweet, tangy goodness.
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Continue Roasting: Cover the roasting pan again and return it to the oven. Let the beets bake for another 30 minutes, or until they are tender and the sauce has thickened. This slow roasting allows the flavors to meld together beautifully.
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Serve and Enjoy: Once the beets are tender and the sauce is thick and caramelized, remove them from the oven. Sprinkle with lemon zest for a pop of freshness, then serve these Maple Glazed Beets hot as a delightful side dish or a standalone treat.
These Maple Glazed Beets are not only a feast for the taste buds but also a wholesome, nutritious addition to any meal. Whether you’re celebrating a holiday or simply enjoying a cozy weeknight dinner, these beets are sure to impress with their irresistible flavor and vibrant color. Give them a try and watch as even the staunchest beet skeptics come back for seconds! 🌟🍁
