Ground Lamb-Stuffed Portabellas Recipe
Cook Time: 30 minutes
Prep Time: 45 minutes
Total Time: 1 hour 15 minutes
Description
This recipe yields a plethora of delectable appetizers that are easily adaptable for smaller gatherings. These savory treats, featuring ground lamb, are so irresistible that they’ve earned the sole lamb recipe spot in my collection. Inspired by chef Tiffanie Hicks of the Speakeasy Supper Club, this dish promises rich flavors and culinary delight.
Recipe Category
Lunch/Snacks 🍽️
Keywords
Lamb/Sheep, Cheese, Onions, Vegetable, Meat, Savory, Broil/Grill, Oven, Stove Top, < 4 Hours 🧀🍖🍅
Ingredients
| Ingredient | Quantity |
|---|---|
| Extra virgin olive oil | 1 – 2 tbsp |
| Red onions | 1 1/2 |
| Ground lamb | 2 1/2 lbs |
| Ground cumin | to taste |
| Swiss cheese | 2 – 3 cups |
| Gruyere cheese | 1 cup |
| Mozzarella cheese | 1/2 cup |
| Portabella mushrooms | 36 – 40 |
| Cheese | as needed |
Nutritional Information (per serving)
- Calories: 221.8
- Fat Content: 18.8g
- Saturated Fat Content: 10g
- Cholesterol Content: 62.4mg
- Sodium Content: 91.1mg
- Carbohydrate Content: 5.7g
- Fiber Content: 1.4g
- Sugar Content: 1.8g
- Protein Content: 9g
Recipe Yield
36-40 appetizers 🍽️
Instructions
-
Sauté Onions and Lamb:
- In a large, deep-sided skillet, heat extra virgin olive oil over medium-high heat.
- Sauté the red onions until translucent.
- Add the ground lamb, crumble it into the skillet, and season with salt, pepper, and ground cumin to taste.
- Stir the meat occasionally to prevent sticking.
-
Simmer Lamb:
- Once the lamb is fully cooked, add cream to the skillet.
- Allow the mixture to simmer for approximately 10 minutes.
-
Add Bread and Cheese:
- Stir in diced bread and cook for about 2 minutes, then remove the skillet from heat.
- Once the meat mixture has cooled slightly, knead in Swiss cheese, Gruyere cheese, and mozzarella cheese.
- Taste the mixture and adjust seasoning with salt, pepper, and cumin if necessary.
-
Prepare Portabella Mushrooms:
- Snap off the stems of the portabella mushrooms and spoon out the gills, creating shallow cups.
-
Parboil Mushrooms:
- Bring stock to a boil in a large pot.
- Add the portabella mushrooms and parboil for 1 minute on each side.
-
Preheat Broiler:
- Preheat the broiler in your oven.
-
Stuff and Top Mushrooms:
- Stuff each portobello cap with the prepared lamb mixture.
- Top each stuffed mushroom with additional cheese and breadcrumbs for a crispy topping.
-
Broil Stuffed Mushrooms:
- Place the stuffed portabella mushrooms under the preheated broiler to rewarm and crisp the topping.
- Monitor closely to avoid burning.
-
Serve Hot:
- Once the topping is golden brown and bubbly, remove the stuffed mushrooms from the oven.
- Serve hot and enjoy the rich flavors of these ground lamb-stuffed portabellas!
This recipe offers a delightful fusion of savory flavors and satisfying textures, making it perfect for any occasion. Whether you’re hosting a casual get-together or a special event, these appetizers are sure to impress your guests and leave them craving more!
