Baked Pork Stroganoff Recipe
Overview:
Welcome to a delectable journey through the realms of savory delight with our Baked Pork Stroganoff recipe. This culinary masterpiece boasts a richer, browner gravy and stars succulent pork loins, offering a delightful twist on the traditional stroganoff. Perfect for those seeking a hearty, comforting meal without breaking the bank, this recipe is a testament to the beauty of simplicity and flavor. Let’s dive into the details!
Recipe Name: Baked Pork Stroganoff
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Recipe Category: Pork
Keywords: Meat, Kid Friendly, Winter, Less than 60 Minutes, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 733.3
- Fat Content: 49.9g
- Saturated Fat Content: 16g
- Cholesterol Content: 143.8mg
- Sodium Content: 1686.8mg
- Carbohydrate Content: 15.3g
- Fiber Content: 0.2g
- Sugar Content: 3.5g
- Protein Content: 48.5g
Ingredients:
Gather your ingredients and prepare to embark on a culinary adventure!
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons butter |
| 1 | teaspoon salt |
| 1 | teaspoon pepper |
| 1/4 | cup white wine |
| 1/2 | cup broth |
| 1 | can mushroom soup |
| 1 | packet onion soup |
| 1/2 | cup water |
| 1/2 | teaspoon pepper |
Instructions:
1. Prep Work:
- Preheat your oven to 350°F (175°C).
- Heat butter and oil in a large skillet over medium-high heat.
2. Sauté the Pork:
- Season the pork loins with salt and half of the pepper.
- Sauté the pork loins in the skillet until they develop a golden brown crust on the bottom.
3. Prepare the Sauce:
- Transfer the browned pork loins to a shallow baking dish.
- Deglaze the skillet with white wine or broth, scraping up any flavorful bits from the bottom.
- Stir in the mushroom soup, onion soup, and half cup of water, ensuring everything is well combined.
4. Bake:
- Pour the sauce over the pork loins in the baking dish.
- Sprinkle the remaining pepper over the pork.
- Bake in the preheated oven for 15 minutes.
5. Final Touches:
- Remove the dish from the oven and give it a good stir.
- Sprinkle the remaining pepper over the pork once more.
- Continue baking for another 15 minutes or until the pork is cooked through and the sauce is bubbling.
6. Serve and Enjoy:
- Serve the Baked Pork Stroganoff over hot buttered pasta, allowing the flavors to mingle and delight your taste buds with each comforting bite.
Conclusion:
There you have it, a tantalizing Baked Pork Stroganoff recipe that’s sure to become a staple in your culinary repertoire. Whether you’re a beginner cook or a seasoned chef, this dish is as easy to make as it is delicious to eat. So, gather your ingredients, preheat your oven, and let the aroma of this hearty meal fill your kitchen with warmth and happiness. Enjoy! 🍽️👨🍳
