Savory Italian Sausage Meatballs: A Flavorful Delight!

Addicting Italian Meatballs Recipe

🕒 Total Time: 1 hour 10 minutes | 🥢 Servings: 14 meatballs

Ingredients:

• 8 oz lean ground beef
• 8 oz Italian sausage
• 1 egg
• 3 tbsp dry red wine
• 2 tbsp tomato paste
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup parsley, chopped
• 1 tbsp parsley flakes
• 1 clove garlic, minced
• 1 tbsp parmesan cheese, grated
• 1 tsp onion powder
• 1/2 tsp marjoram
• 1/2 tsp sweet basil

Instructions:

1. Prepare Ingredients:

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   • Start by preheating your oven to 400°F (200°C).
   • In a small bowl, beat the egg, then blend in the dry red wine and tomato paste. Set aside.

2. Mix the Meatball Mixture:

   • In a large bowl, combine the lean ground beef and Italian sausage. Use your hands to blend them thoroughly.
   • Add the breadcrumbs, minced garlic, chopped parsley, parsley flakes, grated parmesan cheese, onion powder, marjoram, sweet basil, salt, and black pepper to the meat mixture. Mix until well combined.

3. Incorporate Egg Mixture:

   • Slowly blend in the egg mixture with the meat mixture until everything is evenly incorporated. If the mixture seems too dry, you can add more tomato paste or wine to achieve the desired consistency.

4. Shape Meatballs:

   • Shape the mixture into 2 to 3-inch meatballs, ensuring they are uniform in size to ensure even cooking.

5. Bake:

   • Place the shaped meatballs on a baking sheet lined with parchment paper or aluminum foil to prevent sticking.
   • Bake in the preheated oven for 20 minutes. Remember to turn the meatballs halfway through the cooking time, at the 10-minute mark, for even browning.

6. Simmer in Tomato Sauce:

   • Once the meatballs are cooked through and browned, transfer them to a pot of simmering tomato sauce (you can use your favorite store-bought sauce or make a simple homemade tomato sauce).
   • Allow the meatballs to simmer in the sauce for approximately 30 minutes or longer to enhance the flavor. The longer they simmer, the more flavorful they will become.

7. Serve and Enjoy:

   • Once the meatballs are done simmering, serve them hot alongside cooked pasta or crusty bread for a delicious and satisfying meal.

These Addicting Italian Meatballs are packed with flavor and perfect for serving as a hearty main course or appetizer at any gathering. Enjoy the irresistible combination of tender meatballs infused with aromatic herbs and spices!