Simple Tomato Sauce Recipe
🍅🌿🍝
Overview:
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 171.9 per serving
- Rating: Not available
- Review Count: Not available
Description:
Indulge in the simplicity and rich flavors of this homemade Simple Tomato Sauce recipe. With a perfect blend of fresh tomatoes, garlic, herbs, and a hint of wine, this sauce elevates any pasta dish to gourmet status. Plus, it’s healthy, kid-friendly, and quick to make!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 | Chopped tomatoes |
| 2 | Garlic cloves, minced |
| 1/4 | Extra virgin olive oil |
| 1/4 | Dry red wine |
| 2 tbsp | Tomato paste |
| 1/4 tsp | Salt |
| 1 tsp | Onion powder |
| 1 1/2 tbsp | Fresh parsley, chopped |
| 1 tsp | Sweet basil, chopped |
| 1 tsp | Oregano, dried |
| To taste | Fresh ground black pepper |
Instructions:
-
Warm Olive Oil and Garlic:
- In a large pan, warm the extra virgin olive oil and minced garlic over medium-low heat. Cook until the garlic turns golden, infusing the oil with its aromatic flavor.
-
Simmer with Wine:
- Add the dry red wine to the pan and let it simmer for about 5 minutes. This step enhances the depth of flavor in the sauce.
-
Add Tomatoes and Herbs:
- Stir in the chopped tomatoes, tomato paste, salt, onion powder, fresh parsley, sweet basil, and dried oregano. These ingredients form the heart of the sauce, imparting a burst of freshness and herbaceousness.
-
Optional: Add Meatballs:
- If desired, add pre-cooked meatballs to the sauce at this stage. Cover the pan and let the sauce simmer gently on low heat for approximately 30 minutes, stirring occasionally. This allows the flavors to meld together, resulting in a rich and savory sauce.
-
Serve and Enjoy:
- Once the sauce has thickened and developed its full flavor, it’s ready to be served. Ladle the sauce generously over your favorite cooked pasta, whether it’s spaghetti, penne, or fettuccine. Finish with a sprinkle of fresh parmesan, pecorino, or shredded ricotta cheese on top for an extra indulgent touch.
Tips:
- For a smoother sauce, blend the mixture with an immersion blender or transfer it to a blender after cooking.
- Customize the sauce by adding other vegetables such as bell peppers, mushrooms, or carrots for extra nutrition and flavor.
- Store any leftover sauce in an airtight container in the refrigerator for up to 5 days, or freeze it for longer preservation.
Nutritional Information (Per Serving):
- Calories: 171.9
- Fat: 13.9g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 218.9mg
- Carbohydrates: 9.2g
- Fiber: 2.4g
- Sugar: 5.5g
- Protein: 2g
Keywords:
One Dish Meal, Vegetable, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Stove Top, < 60 Mins
🍝✨ Enjoy your delicious homemade Simple Tomato Sauce! 🍅🌿
