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Ultimate Veggie-Packed Parmesan Pasta Salad

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Pasta Salad Recipe

Description: Make and share this Pasta Salad recipe from lovewithrecipes.com. This pasta salad is perfect for potlucks and gatherings, ready in under an hour and bursting with flavors of fresh vegetables and savory cheeses.

  • Cook Time: 10 minutes
  • Prep Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 6-8 servings

Ingredients:

Quantity Ingredient
1 1/2 penne pasta
2 green peppers
1 roma tomato
1/2 cucumber
1 can black olives
1 1/2 cups parmesan cheese
3/4 cup grated parmesan
2 teaspoons salt
1 teaspoon pepper
1/2 – 3/4 teaspoon garlic powder
bottled salad dressing

Instructions:

  1. Boil Pasta: Begin by boiling the penne pasta according to the package instructions until al dente. Once cooked, drain the pasta well and set aside to cool slightly.

  2. Prepare Vegetables: While the pasta is cooking, prepare the vegetables. Chop the green peppers, roma tomato, and cucumber into bite-sized pieces. Drain the black olives and set aside.

  3. Combine Ingredients: In a large mixing bowl, combine the cooked and drained pasta with the chopped vegetables.

  4. Add Cheese: Add both types of parmesan cheese to the bowl, mixing well to combine with the pasta and vegetables.

  5. Season: Season the salad with salt, pepper, and garlic powder to taste, adjusting the quantities according to your preference.

  6. Dressing: Pour the desired amount of bottled salad dressing over the pasta salad mixture. Start with about 1/2 cup and adjust according to taste preference.

  7. Chill: Cover the bowl and refrigerate the pasta salad for at least 2 hours before serving. Chilling allows the flavors to meld together and enhances the taste.

  8. Serve: When ready to serve, give the pasta salad a good stir and add a fresh drizzle of salad dressing to each serving for an extra burst of flavor.

  9. Enjoy: Serve this delicious pasta salad as a side dish or a light meal. It’s perfect for picnics, potlucks, or any occasion where you want a refreshing and satisfying dish.

Nutritional Information (per serving):

  • Calories: 455.6
  • Fat: 11.3g
    • Saturated Fat: 5.2g
  • Cholesterol: 24.2mg
  • Sodium: 534.3mg
  • Carbohydrates: 73.2g
    • Fiber: 10.7g
    • Sugar: 2g
  • Protein: 17.7g

This pasta salad is not only delicious but also nutritious, packed with fresh vegetables and protein-rich cheese. Enjoy this easy-to-make dish at your next gathering and watch it disappear in no time! 🥗✨

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