Scotch Molasses Cookies Recipe
Overview:
Indulge in the warm flavors of the holiday season with these delightful Scotch Molasses Cookies. Perfect for sharing with loved ones or enjoying as a sweet treat for yourself, these cookies are bursting with cozy spices and chewy raisins, making them an instant favorite for any occasion.
- Preparation Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 3 dozen cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | All-purpose flour |
| 1/2 cup | Sugar |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 2 tsp | Baking soda |
| 1 tsp | Ground cinnamon |
| 1/2 tsp | Ground nutmeg |
| 1/2 tsp | Ground clove |
| 2 1/2 cups | Quick-cooking oats |
| 1 cup | Raisins |
| 2/3 cup | Shortening |
| 1 | Egg |
| 1 cup | Molasses |
| 1/4 cup | Milk |
Instructions:
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Sift together dry ingredients: In a large bowl, sift together the all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, nutmeg, and clove. This ensures a smooth and evenly mixed dough.
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Combine oats and raisins, sift flour mixture over top: In another bowl, combine the quick-cooking oats and raisins. Then, sift the flour mixture over the oats and raisins, ensuring they are evenly coated.
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Combine remaining ingredients in bowl: In a separate mixing bowl, combine the shortening, egg, molasses, and milk. Mix until well combined, creating a rich and flavorful wet mixture.
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Pour wet ingredients over dry ingredients, mix well: Pour the wet ingredients over the dry ingredients in the large bowl. Using a spatula or wooden spoon, mix everything together until a thick and sticky dough forms, ensuring all the ingredients are fully incorporated.
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Drop by teaspoonfuls 2-3 inches apart onto greased baking sheet: Preheat your oven to 350Β°F (175Β°C) and grease a baking sheet. Using a teaspoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2-3 inches apart to allow room for spreading while baking.
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Bake at 350Β°F (175Β°C) for 8-12 minutes: Place the baking sheet in the preheated oven and bake the cookies for 8 to 12 minutes, or until they are lightly golden brown around the edges. Keep an eye on them towards the end of the baking time to prevent over-browning.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the irresistible aroma and flavors of these Scotch Molasses Cookies. Enjoy with a glass of milk or your favorite hot beverage for a cozy and comforting treat.
Nutritional Information (Per Serving):
- Calories: 1329.6
- Fat: 52.7g
- Saturated Fat: 13g
- Cholesterol: 71.2mg
- Sodium: 1535.5mg
- Carbohydrates: 205.8g
- Fiber: 9.9g
- Sugar: 110g
- Protein: 17.9g
Keywords:
Dessert, Cookie & Brownie, Fruit, Christmas, < 60 Mins
Recipe Notes:
- These Scotch Molasses Cookies are perfect for holiday gatherings, cookie exchanges, or simply as a cozy treat on a chilly evening.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage. Simply thaw at room temperature before enjoying.
- Feel free to customize these cookies by adding your favorite mix-ins such as chopped nuts, chocolate chips, or dried cranberries for added texture and flavor. Experiment with different spices to suit your taste preferences.
