Brazil Nut Bars Recipe
Description:
Indulge in the irresistible goodness of Brazil Nut Bars, a delightful treat perfect for any occasion. These bars, bursting with the rich flavors of nuts and cinnamon, are sure to become a favorite among your family and friends. Prepare to embark on a culinary journey filled with love and flavor with this recipe from lovewithrecipes.com.
Recipe Overview:
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Yield: 48 bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, < 60 Mins
Nutritional Information (per serving):
- Calories: 89.3
- Fat: 5.6g
- Saturated Fat: 1.9g
- Cholesterol: 12.2mg
- Sodium: 66.6mg
- Carbohydrates: 8.9g
- Fiber: 0.4g
- Sugar: 4.5g
- Protein: 1.3g
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup shortening
- 1/3 cup butter
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup Brazil nuts, chopped
Instructions:
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Prepare Dry Ingredients:
- Begin by sifting together the all-purpose flour, baking powder, salt, and cinnamon into a bowl. Set this aromatic blend aside, ready to infuse your bars with flavor and texture.
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Cream the Butter and Sugar:
- In a separate mixing bowl, combine the shortening, butter, and brown sugar. Use a mixer at medium speed to cream these ingredients together until they form a light and fluffy mixture, ensuring a delectably moist texture for your bars.
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Incorporate Eggs and Vanilla:
- Add the eggs and vanilla extract to the creamed mixture. Beat well to ensure thorough incorporation, infusing your batter with the essence of vanilla and enriching its structure with the eggs.
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Blend in Dry Ingredients:
- Gradually stir the dry ingredients into the creamed mixture, ensuring thorough mixing to create a smooth and cohesive batter. This step ensures even distribution of flavors and leavening agents throughout your bars.
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Add Brazil Nuts:
- Gently fold in half of the chopped Brazil nuts into the batter, allowing their rich, nutty flavor to infuse every bite of your bars, providing a delightful crunch and texture.
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Spread in Pan:
- Prepare a 15 1/2 x 10 1/2 x 1-inch jelly roll pan by greasing it lightly. Spread the batter evenly into the pan, ensuring a smooth surface for baking.
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Prepare Topping:
- Slightly beat the egg whites and brush them over the dough, creating a shiny and golden crust when baked. Sprinkle the remaining chopped Brazil nuts evenly over the top, adding a final touch of nutty goodness.
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Bake:
- Preheat your oven to 350°F (175°C) and bake the bars for approximately 25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Cut:
- Allow the bars to cool slightly in the pan on a wire rack, ensuring they set properly before cutting. While still warm, carefully cut the bars into desired sizes, savoring the anticipation of indulging in their irresistible flavor and texture.
Enjoy Your Brazil Nut Bars:
Delight in the heavenly combination of buttery, nutty goodness with a hint of cinnamon in every bite of these Brazil Nut Bars. Whether enjoyed as a sweet treat with your morning coffee or shared with loved ones during festive gatherings, these bars are sure to leave a lasting impression and become a cherished favorite in your recipe collection. Embrace the joy of baking and sharing love through delicious homemade treats with this delightful recipe. Happy baking! 🍪✨
