Recipe: Mexican Kitchen Dip 🇲🇽
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: Makes about 4 servings
Calories: 291.2 per serving
Description:
Indulge in the rich flavors of Mexican cuisine with this tantalizing Mexican Kitchen Dip recipe. Perfect for gatherings or solo snacking, this savory dip promises a burst of cheesy goodness with a hint of spice. Dive into this culinary delight and elevate your snack game to a whole new level!
Ingredients:
- 1 tbsp butter
- 3 green peppers, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin seeds
- 5 fresh tomatoes, chopped
- 3/4 cup cheddar cheese, shredded
- Salt, to taste
- 1/2 tsp red pepper flakes (optional)
- 1 egg
Instructions:
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Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the diced green peppers, chopped onion, and minced garlic. Sauté for about 3 minutes until they begin to soften and become fragrant.
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Add Spices and Tomatoes: Stir in the chili powder and cumin seeds, allowing them to toast slightly for enhanced flavor. Then, add the chopped tomatoes to the saucepan. Allow the mixture to simmer gently for approximately 20 minutes, stirring occasionally, until the tomatoes break down and form a thick, flavorful sauce.
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Incorporate Cheese: Gradually add the shredded cheddar cheese to the saucepan, stirring continuously until it melts and blends seamlessly into the tomato mixture. This step infuses the dip with creamy richness and irresistible cheesiness.
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Season to Perfection: Season the dip with salt according to your taste preferences. For an extra kick of heat, sprinkle in some red pepper flakes, if desired. Stir well to distribute the seasoning evenly throughout the dip.
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Add Egg: Crack an egg into the dip, stirring vigorously to incorporate it evenly. The egg helps bind the ingredients together and adds a luscious creaminess to the dip.
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Serve: Transfer the Mexican Kitchen Dip to a serving bowl, garnish with your favorite toppings if desired, and serve hot alongside crispy tortilla chips or crunchy veggie sticks.
Nutritional Information (Per Serving):
- Calories: 291.2
- Total Fat: 21.9g
- Saturated Fat: 13.5g
- Cholesterol: 99.9mg
- Sodium: 388.3mg
- Total Carbohydrates: 8.2g
- Dietary Fiber: 1.9g
- Sugar: 4.3g
- Protein: 16.5g
Recipe Notes:
- Customize Your Dip: Feel free to customize this dip to suit your taste preferences. Add more chili powder for extra heat, toss in some diced jalapeños for a fiery kick, or incorporate other favorite ingredients such as black beans or corn for added texture and flavor.
- Make Ahead: This dip can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
- Serve with Accompaniments: While tortilla chips are a classic choice for dipping, this versatile Mexican Kitchen Dip also pairs beautifully with sliced baguette, crisp vegetable crudites, or even drizzled over nachos for a mouthwatering twist.
- Adjust Seasoning: Adjust the amount of salt and spices according to your taste preferences. Feel free to experiment with different herbs and spices to create your own signature flavor profile.
Enjoy Your Culinary Creation!
Dive into the irresistible flavors of Mexico with this delectable Mexican Kitchen Dip. Whether you’re hosting a gathering or simply treating yourself to a cozy night in, this savory dip is sure to delight your taste buds and leave you craving for more. So grab your ingredients, whip up a batch of this creamy indulgence, and get ready to savor every delicious bite! 🎉🧀🌶️
