Introducing the heavenly delight of Cream Scones! These delectable treats are the epitome of comfort, boasting a delightful texture and flavor that will have you reaching for seconds (and maybe even thirds!). Perfect for a cozy brunch, a delightful snack, or as a sweet addition to any occasion, these scones are sure to become a staple in your baking repertoire. 🥐🌟
Cream Scones Recipe
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Yield: 12 scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup butter, cold and cubed
- 1/3 cup whipping cream
Instructions:
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Preparation: Preheat your oven to 375°F (190°C). Lightly grease muffin pans or baking sheets.
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Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution of ingredients.
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Incorporate Butter: Using a pastry blender or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that classic crumbly texture in your scones.
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Add Cream: Pour the whipping cream into the flour mixture, stirring gently until just moistened. Be careful not to overmix; a few lumps are perfectly fine and will contribute to the flakiness of the scones.
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Knead and Roll: Turn the dough out onto a lightly floured surface. Gently knead the dough about 5 or 6 times until it comes together. Then, using a rolling pin, roll the dough to a thickness of about 1/2 inch.
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Cut Scones: Using a 2-inch biscuit cutter, cut out rounds from the dough. Place the cut scones in the prepared muffin pans or on the greased baking sheet, ensuring they are spaced about 2 inches apart to allow for expansion.
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Bake: Transfer the scones to the preheated oven and bake for approximately 15 minutes, or until they are golden brown and have risen beautifully.
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Serve: Once baked to perfection, remove the scones from the oven and allow them to cool slightly on a wire rack. Serve warm with your favorite preserves and a dollop of whipped cream for an extra indulgent treat.
These Cream Scones are best enjoyed fresh out of the oven, with their irresistible aroma filling your kitchen and tempting your taste buds. Whether you’re hosting a brunch gathering, treating yourself to a cozy afternoon snack, or simply craving a bit of homemade goodness, these scones are sure to hit the spot. So, gather your ingredients and get ready to bake up a batch of pure bliss!
