Ultimate Beefy Veggie Bean Soup: Hearty One-Pot Wonder 🍲

Recipe: Beef Veggie Bean Soup 🥣

Description:

This Beef Veggie Bean Soup recipe yields a HUGE pot of hearty goodness, packed with beef, beans, and veggies. It’s incredibly filling and perfect for serving alongside a fresh salad or some crusty sandwiches. Whether you’re feeding a crowd or simply craving a comforting meal, this soup is sure to satisfy!

• Cook Time: 3 hours
• Prep Time: 20 minutes
• Total Time: 3 hours 20 minutes
• Servings: 9 (1-1/2 cup servings)

Ingredients:

• 1 tablespoon Worcestershire sauce
• 1 1/4 cups water
• 1 can beef broth
• 6 beef bouillon cubes
• 1 onion
• 3 stalks celery
• 1 bag frozen carrots
• 1 can green beans
• 1 can whole kernel corn
• 1 pound sirloin steak, cubed

Nutritional Information (per serving):

• Calories: 218.8
• Fat: 11.3g
• Saturated Fat: 4.2g
• Cholesterol: 42.8mg
• Sodium: 770.1mg
• Carbohydrates: 15.3g
• Fiber: 3g
• Sugar: 3.1g
• Protein: 15.7g

Instructions:

1. Soak Beans: Begin by soaking the beans for at least 6 hours or overnight to ensure they cook evenly and become tender.

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2. Prepare Beans: Once soaked, drain and rinse the beans thoroughly.

3. Cook Beans: In a large soup pot, combine the beans with 6 cups of water, ensuring they are fully covered.

4. Add Flavor: Stir in the beef bouillon cubes, diced onion, and chopped celery, bringing the mixture to a boil over medium-high heat.

5. Simmer Beans: Once boiling, reduce the heat to a rapid simmer, cover the pot, and allow the beans to cook for approximately 1 1/2 hours, or until they are tender and flavorful.

6. Prepare Beef: While the beans are cooking, cube the sirloin steak and lightly brown it in a separate skillet, adding a splash of Worcestershire sauce for extra flavor.

7. Combine Ingredients: After the beans have simmered for the initial time, add the browned beef to the pot, stirring gently to incorporate.

8. Add Carrots and Broth: Pour in the can of beef broth and add the bag of frozen carrots (thawed to reduce cooking time). Cover the pot once again and simmer for an additional hour to allow the flavors to meld together.

9. Incorporate Veggies: After the hour is up, add the cans of green beans and whole kernel corn to the pot, stirring to combine.

10. Final Simmer: Allow the soup to simmer for an additional 15 minutes, ensuring all ingredients are heated through and flavors are well-incorporated.

11. Season to Taste: At this point, feel free to adjust the seasoning to your preference. Consider adding garlic powder or any other seasonings you have on hand to enhance the flavor profile.

12. Serve and Enjoy: Ladle the hot soup into bowls and serve alongside your favorite accompaniments. This soup pairs beautifully with a crisp salad or a hearty sandwich for a complete and satisfying meal.

Note:

• This recipe is incredibly versatile, so feel free to customize it based on your preferences. You can add additional vegetables, adjust the seasoning, or even swap out the type of meat used for a different flavor experience. Let your creativity shine in the kitchen!