Whole Wheat Cornbread Recipe
Description: This Whole Wheat Cornbread recipe is a delightful blend of hearty whole wheat flour and comforting cornmeal, perfect for sharing with loved ones or enjoying on your own. With a prep time of just 20 minutes and a cook time of 35 minutes, you’ll have a warm and wholesome loaf ready in under an hour. This recipe yields one delicious loaf, ideal for large gatherings or simply savoring throughout the week. 🌽🍞
Nutritional Information (per serving):
- Calories: 197.6
- Fat Content: 6g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 27.5mg
- Sodium Content: 338.7mg
- Carbohydrate Content: 33g
- Fiber Content: 2.7g
- Sugar Content: 8.9g
- Protein Content: 5g
Ingredients:
- 2 cups whole wheat flour
- 2 cups cornmeal
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 cup honey
- 1/4 cup vegetable oil
- 2 cups milk
- 2 eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Combine the cornmeal, whole wheat flour, baking powder, and salt in a mixing bowl. |
| 2 | Add the honey, vegetable oil, milk, and eggs to the dry ingredients. |
| 3 | Gently mix the ingredients until just combined, being careful not to overmix. The batter should be moistened but still slightly lumpy. |
| 4 | Preheat your oven to 375°F (190°C) and lightly oil a 9×13 inch baking pan. |
| 5 | Pour the batter into the prepared baking pan, spreading it evenly with a spatula. |
| 6 | Bake in the preheated oven for 20-35 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean. |
| 7 | Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing and serving. Enjoy the warm, comforting flavors of this homemade whole wheat cornbread! |
Whether served alongside a hearty chili, enjoyed with a smear of butter and honey, or simply savored on its own, this Whole Wheat Cornbread is sure to become a staple in your kitchen. Gather your ingredients and bake up a batch today to share with family and friends! 🌾🍯
