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Golden Corn Delights: Crispy Homemade Corn Patties Recipe 🌽πŸ”₯

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Corn Patties Recipe

🌽 Introduction:
Indulge in the delightful flavors of these Corn Patties! Bursting with the sweetness of corn niblets, combined with aromatic garlic, spicy poblano chili, fresh scallions, and fragrant cilantro, these patties offer a perfect balance of flavors and textures. Coated in a crispy cornflour crust and gently fried to golden perfection, they make for a satisfying snack or appetizer. Let’s dive into the recipe and create these irresistible patties in just 30 minutes!

πŸ•’ Preparation Time: 15 minutes
πŸ•’ Cooking Time: 15 minutes
πŸ•’ Total Time: 30 minutes

Ingredients:

Quantity Ingredient
2 Canned corn niblets
1 Garlic
1 Poblano chili
2 Scallions
1/2 Cup cilantro
3/4 Cup cornflour
2 Eggs
1 Tablespoon dark brown sugar
Salt

Instructions:

  1. Prepare the Ingredients:

    • Drain the canned corn niblets and finely chop the garlic, poblano chili, scallions, and cilantro.
  2. Mix the Ingredients:

    • In a large mixing bowl, combine the canned corn niblets with the chopped garlic, poblano chili, scallions, and cilantro.
  3. Prepare the Batter:

    • In another bowl, whisk together the cornflour, eggs, dark brown sugar, and a pinch of salt until well combined.
  4. Combine the Mixtures:

    • Gradually add the batter mixture to the corn and vegetable mixture, stirring until everything is evenly coated. If the mixture appears too runny, sprinkle in additional cornflour until it reaches a thick, cohesive consistency.
  5. Shape the Patties:

    • With clean hands, shape the mixture into patties of your desired size, ensuring they hold together well.
  6. Fry the Patties:

    • Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the patties into the pan, ensuring they are not overcrowded. Fry the patties until they turn golden brown and crispy on both sides, about 3-4 minutes per side.
  7. Serve Hot:

    • Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve the corn patties hot, accompanied by your favorite dipping sauce or as part of a larger meal.
  8. Enjoy!

    • Now, savor the deliciousness of these homemade Corn Patties, crispy on the outside and bursting with flavor on the inside. Share them with family and friends for a delightful snacking experience!

These Corn Patties are not only easy to make but also packed with wholesome ingredients, making them a healthy and satisfying choice for any occasion. Whether you’re hosting a party, craving a quick snack, or looking for a new addition to your meal rotation, these patties are sure to impress with their vibrant flavors and crunchy texture. Give this recipe a try and elevate your snacking game with these irresistible Corn Patties!

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