Tangy Stew Meat Dish Recipe
Description: Elevate your everyday Mexican cuisine with this Tangy Stew Meat Dish. Bursting with flavors of orange juice and vinegar, it brings a zesty twist to your mealtime. With a cooking time of just 45 minutes in a pressure cooker, this dish is a convenient option for busy weeknights. Tender chunks of meat simmered in a tangy sauce, this dish promises to delight your taste buds and satisfy your cravings.
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Water |
| 4 | Onion |
| 1 | Garlic clove |
| 4 | Tomatoes |
| 2 | Sprigs of thyme |
| 2 | Sprigs of oregano |
| 2 tbsp | Vinegar |
| 1/2 tbsp | Cornstarch |
| 1/4 cup | Water |
| 2 | Oranges (juiced) |
| 2 | pounds of meat |
| To taste | Salt and pepper |
Nutritional Information (Per Serving):
- Calories: 654.7
- Fat Content: 44.6g
- Saturated Fat Content: 17.8g
- Cholesterol Content: 152mg
- Sodium Content: 140.7mg
- Carbohydrate Content: 18.2g
- Fiber Content: 3.2g
- Sugar Content: 8g
- Protein Content: 43.8g
Instructions:
-
Prepare the Meat:
- In a large cooking pot or pressure cooker, combine 4 cups of water, 1/4 of the onion (chop the remainder and set aside for later use), 2 whole peeled garlic cloves, and salt.
- Cook the meat until it becomes tender. Depending on your preference and equipment, you can use a pressure cooker, braise it on the stovetop, or utilize a crockpot.
-
Strain the Stock:
- Once the meat is tender, remove it from the cooking pot.
- Strain the stock, reserving 2 cups for later use.
-
Prepare the Tangy Sauce:
- In the same pot, combine the remaining chopped onion, tomatoes, thyme, oregano, orange juice, and vinegar.
- Cook the mixture over medium heat until it reaches a boil.
-
Thicken the Sauce:
- Dissolve cornstarch in 1/4 cup of water, then add it to the pot.
- Stir continuously until the cornstarch is well incorporated into the sauce, thickening it slightly.
-
Combine and Simmer:
- Return the cooked meat to the pot, ensuring it’s submerged in the tangy sauce.
- Season with salt and pepper according to your taste.
- Cover the pot and allow the dish to simmer for an additional 10 minutes, allowing the flavors to meld together.
-
Serve and Enjoy:
- Once the stew has simmered and the flavors have melded beautifully, it’s ready to serve.
- Serve hot alongside your favorite side dishes, such as rice, beans, or warm tortillas.
- Garnish with fresh herbs or a squeeze of lime for an extra burst of flavor.
Notes:
- This Tangy Stew Meat Dish is versatile and can be customized to suit your preferences. Feel free to adjust the seasoning, add extra vegetables, or vary the meat according to what you have on hand.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, allowing the flavors to deepen even further over time.
- To reheat, simply warm the stew gently on the stovetop or in the microwave until heated through, adding a splash of water if needed to loosen the sauce.
- Get creative with your toppings and garnishes, such as chopped cilantro, diced avocado, or a dollop of sour cream, to take this dish to the next level of deliciousness. 🥑🍅🌶️
