recipes

Garlic Herb Garden Bruschetta: Fresh Veggie Delight

Average Rating
No rating yet
My Rating:

🌿 Introducing the Very Veggie Herb and Garlic Bruschetta, a delightful creation bursting with the flavors of fresh herbs and savory garlic, perfect for utilizing those abundant garden herbs in a scrumptious way. 🍅🧀 This recipe combines the earthy essence of garlic and olive oil with a vibrant red pepper and herb sauce, all generously spread atop rustic bread halves and adorned with juicy plum tomatoes and a medley of cheeses, resulting in a delectable treat that pairs exquisitely with Italian fare or serves as a light and satisfying lunch option. 🥖🌶 Let’s dive into crafting this culinary masterpiece together!


Very Veggie Herb and Garlic Bruschetta

Preparation Time: 25 minutes
Cooking Time: 12 minutes
Total Time: 37 minutes
Servings: 12

Ingredients:

Quantity Ingredient
1 Garlic
3-5 Olive oil
2 Plum tomatoes
6 Onion
2 Basil
1 Fresh parsley
1-2 Fresh oregano
6 Part-skim mozzarella cheese
2 Provolone cheese
1 Parmesan cheese
3/4 Asiago cheese

Instructions:

  1. Prepare Bread:

    • Begin by slicing the bread loaf in half lengthwise.
  2. Preheat Oven:

    • Preheat your oven to 400°F (200°C).
  3. Prepare Baking Sheet:

    • Spray a baking sheet with non-stick cooking spray and place the bread halves on the sheet, ready for topping.
  4. Infuse Garlic and Olive Oil:

    • In a large skillet over medium heat, sauté 2 cloves of garlic in 2 tablespoons of olive oil until aromatic.
  5. Brush Bread Halves:

    • Using a pastry brush, generously apply the garlic-infused olive oil mixture onto the cut sides of the bread halves, ensuring an even coating.
  6. Prepare Red Pepper and Herb Sauce:

    • In the same skillet, add the remaining olive oil and sauté the red pepper, onion, Italian seasoning, and remaining garlic cloves until the vegetables are crisp-tender.
  7. Herb Infusion:

    • Once cooked, turn off the heat and stir in 2 tablespoons each of basil, parsley, and oregano, allowing the fragrant herbs to infuse the mixture.
  8. Blend the Sauce:

    • Transfer the sautéed vegetable and herb mixture to a blender or food processor, and puree until smooth and well combined.
  9. Spread the Sauce:

    • Evenly spread the vibrant red pepper and herb sauce over the prepared bread halves, ensuring full coverage.
  10. Layer with Toppings:

    • Arrange the plum tomato slices atop the sauce-covered bread halves, followed by a generous scattering of part-skim mozzarella, provolone, parmesan, and asiago cheeses.
  11. Garnish:

    • Sprinkle the remaining basil over the cheese-topped bruschetta for an extra burst of freshness.
  12. Bake to Perfection:

    • Place the assembled bruschetta in the preheated oven and bake for 10-13 minutes, or until the cheeses are melted and bubbly, and the edges of the bread are golden brown.
  13. Serve and Enjoy:

    • Once baked to perfection, remove the bruschetta from the oven and allow it to cool slightly before slicing into delectable portions. Serve as a delightful appetizer, accompaniment to Italian dishes, or as a satisfying light lunch option.
  14. Note:

    • If substituting dried herbs for fresh, remember to adjust the quantities accordingly, as dried herbs tend to have a more concentrated flavor.

Indulge in the sensational flavors and textures of this Very Veggie Herb and Garlic Bruschetta, a culinary masterpiece that celebrates the abundance of fresh herbs and garden-fresh produce in every delightful bite. 🌱🍞✨

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x