Parmesan Pine Cone Recipe
Cook Time: 7 minutes
Prep Time: 5 minutes
Total Time: 12 minutes
Servings: 2 cups (approximately)
Description:
Indulge in the delightful flavors of this Parmesan Pine Cone recipe, a savory spread that’s perfect for any occasion. With a blend of creaminess from cream cheese and Parmesan, the freshness of oregano, and the nuttiness of almonds, this spread is a crowd-pleaser. Whether you’re hosting a holiday gathering or planning a brunch, this recipe is sure to impress your guests!
Ingredients:
- 1 cup cream cheese
- 12 oz Parmesan cheese
- 2/3 cup mayonnaise
- 1/4 cup fresh oregano
- 1 1/2 cloves garlic
- 1 cup toasted slivered almonds
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 325°F (165°C). |
| 2 | Spread almonds in a single layer on a baking sheet. |
| 3 | Toast in the preheated oven, shaking the pan once or twice, until almonds are lightly browned, approximately 7 to 10 minutes. |
| 4 | Cool the toasted almonds. |
| 5 | In a medium bowl or in a food processor, combine cream cheese, Parmesan cheese, mayonnaise, oregano, and garlic. |
| 6 | Blend until the mixture is well mixed and smooth. |
| 7 | Pack the mixture into a crock or a serving dish large enough to hold the spread. |
| 8 | Refrigerate the spread until firm but still pliable, about 1 hour. |
| 9 | For a decorative touch, shape the cheese mixture into the form of a pine cone on a serving board or platter. |
| 10 | Stud the top of the spread with the cooled toasted slivered almonds to complete the illusion of a pine cone. |
| 11 | Alternatively, you can simply stud the spread with the almonds and serve it straight out of the crock with crackers. |
Nutritional Information (per serving):
- Calories: 1170.4
- Fat: 106.2g
- Saturated Fat: 46.7g
- Cholesterol: 224.1mg
- Sodium: 1223.3mg
- Carbohydrates: 24.9g
- Fiber: 7g
- Sugar: 5.2g
- Protein: 37.7g
Recipe Keywords:
- Cheese 🧀
- Fruit 🍇
- Nuts 🥜
- High In… 🥗
- Christmas 🎄
- Thanksgiving 🦃
- Brunch 🥂
- < 15 Mins ⏲️
Recipe Tips:
- To save time, you can prepare the spread in advance and refrigerate it until ready to serve.
- Customize the spread by adding your favorite herbs or spices, such as thyme or paprika, for an extra burst of flavor.
- Serve the Parmesan Pine Cone spread with an assortment of crackers, breadsticks, or sliced baguette for dipping.
- For a festive presentation, garnish the serving platter with fresh herbs, such as rosemary sprigs or parsley leaves.
Enjoy your Parmesan Pine Cone spread and share the love with friends and family! 🌟
