Mediterranean Sunburst Cheesecake 🌿🧀

Introducing the delectable Greek Cheesecake (Savoury), a culinary delight that combines the rich, creamy texture of cheese with the robust flavors of Mediterranean ingredients. Perfect for brunch, festive gatherings, or whenever you crave a savory treat, this recipe promises to tantalize your taste buds and impress your guests. With a prep time of just 25 minutes and a total cook time of 1 hour and 15 minutes, it’s a convenient option that yields remarkable results.

🕒 Cook Time: 50 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 1 hour and 15 minutes

Ingredients:

For the Crust:

• 1 cup ground walnuts
• 1/2 cup butter, melted

For the Filling:

• 2 cups crumbled feta cheese
• 6 cups ricotta cheese
• 1 egg
• 4 sun-dried tomatoes, chopped
• 1 cup kalamata olives, chopped
• 1 garlic clove, minced
• 4 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/8 teaspoon salt
• 3-4 fresh oregano leaves, for garnish

Instructions:

1. Prepare the Crust:

   • In a bowl, combine the ground walnuts, melted butter, and mix well until incorporated.
   • Press the mixture onto the bottom of a 9-inch springform pan, ensuring an even layer.

2. Preheat the Oven:

   • Preheat your oven to 325°F (165°C).

3. Prepare the Filling:

   • In a large bowl, beat together the crumbled feta cheese and ricotta cheese using an electric mixer on medium speed until well combined.
   • Add the egg to the cheese mixture, beating on low speed until just combined.

4. Incorporate Flavors:

   • Stir in the chopped sun-dried tomatoes, kalamata olives, minced garlic, dried basil, dried oregano, black pepper, and salt with a spoon until evenly distributed throughout the cheese mixture.

5. Bake the Cheesecake:

   • Pour the filling into the prepared springform pan, ensuring it spreads evenly.
   • Place the springform pan on a larger shallow baking pan to catch any potential drips.
   • Bake in the preheated oven for 45 to 50 minutes, or until the center of the cheesecake appears nearly set when gently shaken.

6. Cool and Refrigerate:

   • Once baked, remove the cheesecake from the oven and allow it to cool for 15 minutes on a wire rack.
   • Run a spatula around the inside of the pan to loosen the cheesecake.
   • Let the cheesecake cool for an additional 30 minutes before removing the side of the pan.
   • Cover the cheesecake and refrigerate for at least 3 hours, allowing it to set and develop its flavors.

7. Serve and Garnish:

   • Before serving, garnish the cheesecake with fresh oregano leaves for an added burst of flavor.
   • This savory Greek cheesecake can be made up to 3 days in advance of serving.
   • To serve, bring the cheesecake to room temperature or close to it.
   • Cut into thin slices and serve alongside a leafy green salad dressed lightly with vinaigrette to complement the savory flavors of the cheesecake.

Indulge in the savory goodness of this Greek Cheesecake, a delightful fusion of Mediterranean flavors that’s sure to become a favorite at your table!