Crock Pot Fruited Oatmeal Recipe
Overview:
🕒 Cook Time: 10 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 hours 10 minutes
👩🍳 Servings: 4
🥣 Yield: Varies
Description:
This Crock Pot Fruited Oatmeal is not only a hearty breakfast option but also a sneaky way to incorporate nuts for those who may not always prefer them. Infused with the sweetness of apples and the crunch of walnuts, this oatmeal is a wholesome treat to kickstart your day. Plus, it’s customizable – feel free to swap out apples for peaches or experiment with other fruits for a delightful twist!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Milk |
| 1/4 cup | Brown sugar |
| 1 tablespoon | Butter |
| 1/4 teaspoon | Salt |
| 1/2 teaspoon | Cinnamon |
| 1 cup | Rolled oats |
| 1 | Apple |
| 1 cup | Raisins |
| 1/2 cup | Walnuts |
Instructions:
- Grease the inside of the crock pot to prevent sticking and ensure easy cleanup later.
- Combine all ingredients in the crock pot and mix thoroughly using a whisk to evenly distribute the flavors.
- Cover the crock pot with its lid to trap the heat and allow the ingredients to meld together.
- Just before going to bed, set the crock pot on low heat. This slow cooking process will allow the flavors to develop overnight.
- In the morning, your delicious cereal will be ready to enjoy. The aroma wafting through your kitchen will surely awaken your appetite.
- Serve the fruity oatmeal with a splash of milk or cream for added creaminess and richness.
Nutrition Facts (per serving):
- Calories: 400
- Fat: 18.3g
- Saturated Fat: 5.7g
- Cholesterol: 24.7mg
- Sodium: 234.4mg
- Carbohydrates: 53.5g
- Fiber: 4.5g
- Sugar: 27.9g
- Protein: 10.2g
Recipe Notes:
- Customization: Feel free to substitute apples with peaches or experiment with other fruits to suit your taste preferences.
- Storage: Any leftovers can be refrigerated and reheated for a quick and nutritious breakfast option throughout the week.
- Nut Allergies: If nut allergies are a concern, ground nuts can be used instead of whole walnuts, allowing you to sneak in some extra nutrients without compromising on taste.
