Bagel & Brie Strata Recipe 🥯🧀

Overview:

Bagel & Brie Strata is a delightful breakfast dish perfect for company gatherings or lazy weekend mornings. This recipe, inspired by a Pillsbury magazine with a few personal tweaks, promises to be a hit every time! With the savory goodness of Italian sausage, bell peppers, and onions combined with the creamy richness of brie cheese, this dish is sure to impress. Best of all, you can prepare it the night before, allowing the flavors to meld overnight for an even more delicious outcome. Let’s dive into the details of this delectable dish!

Ingredients:

• 6 large eggs
• 1 1/4 cups milk
• 3 bagels, cut into cubes
• 1 1/2 cups cooked Italian sausage, crumbled
• 8 ounces brie cheese, cubed
• 1 small onion, diced
• 1 bell pepper, diced
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Nutrition Facts (per serving):

• Calories: 791.6
• Fat: 49.2g
  • Saturated Fat: 20.3g
• Cholesterol: 321.1mg
• Sodium: 2179.2mg
• Carbohydrates: 41.6g
  • Fiber: 2.6g
  • Sugar: 4.1g
• Protein: 43.7g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Meanwhile, spray a 13 x 9 inch glass baking dish with non-stick cooking spray.

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2. Prepare Egg Mixture: In a large mixing bowl, beat the eggs and milk together until well combined.

3. Combine Ingredients: To the egg mixture, add the cubed bagels, cooked Italian sausage, brie cheese cubes, diced onion, diced bell pepper, dried basil leaves, salt, and pepper. Gently mix everything together until evenly distributed.

4. Assemble Strata: Pour the mixture into the prepared baking dish, spreading it out evenly. Cover the dish with plastic wrap and refrigerate overnight, allowing the flavors to meld and the bagels to absorb the liquid.

5. Bake: When ready to bake, remove the dish from the refrigerator and discard the plastic wrap. Place the baking dish in the preheated oven, uncovered, and bake for 50 to 55 minutes, or until the strata is golden brown on top and the center is set.

6. Serve: Once baked, remove the strata from the oven and let it cool for a few minutes before slicing it into squares or wedges. Serve warm and enjoy the savory goodness of Bagel & Brie Strata with your favorite breakfast accompaniments.

Tips:

• Feel free to customize this recipe with your favorite ingredients such as spinach, mushrooms, or different types of cheese.
• If you prefer a vegetarian version, simply omit the Italian sausage and add more veggies.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Bagel & Brie Strata is a versatile dish that can be enjoyed for breakfast, brunch, or any time you’re craving a comforting and satisfying meal. With its flavorful ingredients and make-ahead convenience, it’s sure to become a staple in your recipe collection. Give it a try and watch it become a new favorite among family and friends!