Rouladin
Description:
A nostalgic dish passed down through generations, originating from a dear friend and cherished for over three decades, this Rouladin recipe holds the essence of tradition with a twist. Perfectly paired with creamy mashed potatoes, it’s a comforting meal that warms the soul. Laurie’s wisdom rings true as she suggests the traditional inclusion of a pickle slice at the center, a delightful touch that adds a burst of flavor. However, this version has been expertly modified to suit even the pickiest of eaters, ensuring its enduring popularity over the years.
Recipe Category:
Meat
Keywords:
German, European, Weeknight, Less than 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Top round beef | 8 strips |
| Onions | 2 |
| Bacon | 8 slices |
| Dijon mustard | 1/4 cup |
| Beef broth | 2 cans |
| Oil (for browning) | As needed |
Nutritional Information (per serving):
- Calories: 172.8
- Fat Content: 14.9g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 10.9mg
- Sodium Content: 681.2mg
- Carbohydrate Content: 6.1g
- Fiber Content: 1.4g
- Sugar Content: 2.5g
- Protein Content: 4.3g
Instructions:
-
Prep Time: 25 minutes
- Begin by pounding the top round beef strips until they are thin and can be easily rolled.
- Lay the beef strips flat on a clean surface.
-
Assembly:
- Spread a generous layer of Dijon mustard evenly onto each strip of beef.
- Place a slice of bacon on top of the mustard layer.
- Sprinkle chopped onions over the bacon.
-
Rolling:
- Starting from the narrow side, carefully roll each beef strip vertically, ensuring the filling is enclosed.
- Secure the rolls either by tying them with kitchen twine or securing them with toothpicks. Repeat this process for all strips.
-
Browning:
- In a large skillet, heat oil over medium-high heat.
- Brown the rolled beef in two batches, ensuring each side is seared to perfection.
- Once browned, transfer the beef rolls to a plate and set aside.
-
Simmering:
- In the same skillet, pour in one can of beef broth, allowing it to come to a gentle simmer.
- Return the browned beef rolls and any accumulated juices to the skillet.
- Cover the skillet with a lid and reduce the heat to low, allowing the Rouladin to simmer for about an hour, allowing the flavors to meld and the beef to tenderize.
-
Optional Thickening:
- If desired, thicken the gravy by mixing flour with a small amount of water to create a slurry. Gradually add the slurry to the simmering broth, stirring continuously until the desired thickness is achieved.
-
Serving:
- Once the Rouladin is cooked to perfection, remove the twine or toothpicks and serve the rolls hot, alongside creamy mashed potatoes or your favorite side dishes.
- Garnish with fresh herbs for a pop of color and flavor.
Indulge in the rich flavors of this classic Rouladin recipe, reminiscent of cherished memories and heartwarming gatherings. Whether enjoyed on a cozy weeknight dinner or served at a festive gathering, it’s sure to delight the palate and leave a lasting impression.
