Copycat Pace Picante Sauce Recipe

Description

Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

Cook Time: 40 minutes
Prep Time: 5 minutes
Total Time: 45 minutes
Category: Sauces
Keywords: Peppers, Vegetable, Southwestern U.S., Mexican, Low Protein, Low Cholesterol, Healthy, Spicy, < 60 Mins, Stove Top
Yield: 1 quart

Prepare Ingredients: Start by gathering all the ingredients needed for this copycat Pace Picante sauce recipe.
Combine Ingredients: In a saucepan over medium-high heat, combine the tomato sauce, water, chopped onion, white vinegar, salt, and garlic powder.
Bring to a Boil: Bring the mixture to a boil, stirring occasionally to ensure even cooking.
Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 30 minutes or until it thickens to your desired consistency, stirring occasionally.
Cool: Remove the saucepan from the heat and allow the salsa to cool down to room temperature.
Store: Transfer the salsa to an airtight jar or container and store it in the refrigerator until ready to serve.
Serve: Enjoy your homemade copycat Pace Picante sauce with your favorite chips, tacos, or as a topping for your favorite Mexican dishes!

This salsa freezes well, so you can make a big batch and store it in the freezer for future use.
Feel free to adjust the seasonings according to your taste preferences. You can add more garlic powder for extra flavor or adjust the level of spiciness by adding chopped jalapenos or hot sauce.
For a smoother texture, you can blend the salsa using a blender or food processor before storing it in the refrigerator.
Serve this delicious salsa at your next gathering or party and impress your guests with its authentic flavor and homemade goodness! 🌶️🍅🥣