Slow-Cooked Beef Burgundy: A Rustic Delight 🍷

Crock Pot Beef Burgundy Recipe 🍲

Overview:

Indulge in the sumptuous flavors of this slow-cooked marvel – Crock Pot Beef Burgundy! With just 15 minutes of prep time and 8 hours of cooking time, this recipe promises tender, succulent beef paired with hearty vegetables and rich Burgundy wine sauce. Perfect for cozy winter evenings or any time you crave a comforting, satisfying meal. Let’s dive into the culinary journey!

Ingredients:

Instructions:

1. Prepare Bacon: Begin by cooking the bacon until it’s irresistibly crisp. Once done, drain it and crumble it into delightful little bits.

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2. Layer Ingredients: In the cozy confines of your crockpot, layer the beef stew meat, crumbled bacon, sliced carrots, and diced onions. This is where the magic begins to unfold.

3. Prepare Flavorful Mixture: In a separate bowl, whisk together the all-purpose flour, dried marjoram, garlic powder, and pepper. To this, add the condensed beef broth, Burgundy wine, and Worcestershire sauce. Stir until the ingredients harmonize into a flavorful symphony.

4. Pour Mixture into Crockpot: Once your mixture is well-combined, pour it lovingly over the layers of beef and vegetables in the crockpot, ensuring that every nook and cranny is enveloped in its savory embrace.

5. Initial Cooking: Set your crockpot to high and let the ingredients mingle and dance together for about an hour, allowing the flavors to intensify and meld.

6. Slow Cooking: After the initial burst of heat, reduce the setting to low and let your concoction simmer and stew for a glorious 5-6 hours. This slow-cooking process is where the true magic happens, as the beef becomes meltingly tender and infused with the rich flavors of the sauce.

7. Add Mushrooms: About 30 minutes before serving, add the fresh mushrooms to the crockpot, allowing them to soak up the luscious sauce and impart their earthy essence to the dish.

8. Prepare Noodles: While the mushrooms work their magic, prepare the noodles according to the package instructions, ensuring they are cooked to al dente perfection.

9. Final Touch: To serve, ladle generous portions of the beef and vegetable medley over a bed of piping hot noodles. Garnish with fresh parsley for a burst of color and flavor, if desired.

10. Enjoy: Gather around the table with loved ones and savor each mouthful of this delectable Crock Pot Beef Burgundy. Let the warmth and comfort of this dish fill your heart and soul.

Nutritional Information (Per Serving):

• Calories: 449.1
• Fat Content: 9.6g
• Saturated Fat Content: 3.5g
• Cholesterol Content: 123.2mg
• Sodium Content: 447.7mg
• Carbohydrate Content: 51.9g
• Fiber Content: 3.1g
• Sugar Content: 3.1g
• Protein Content: 36.2g

Serving Size:

• This recipe yields approximately 8 servings, making it perfect for family gatherings or leftovers for cozy nights in.

Tips and Variations:

• For a deeper flavor profile, consider marinating the beef overnight in the Burgundy wine and Worcestershire sauce mixture before cooking.
• Feel free to customize the vegetable selection based on personal preferences or seasonal availability. Potatoes, celery, or pearl onions would also complement this dish beautifully.
• To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free alternative such as rice flour or cornstarch.
• For a time-saving option, you can prepare the ingredients the night before and refrigerate them in the crockpot insert. In the morning, simply place the insert into the crockpot and let it work its magic while you go about your day.

Conclusion:

With its rich flavors, tender beef, and hearty vegetables, Crock Pot Beef Burgundy is sure to become a staple in your recipe repertoire. Whether you’re hosting a dinner party or craving a comforting meal on a chilly evening, this dish ticks all the boxes for flavor, convenience, and satisfaction. So, fire up your crockpot and embark on a culinary adventure that will delight your taste buds and warm your soul. Cheers to good food, good company, and good times! 🥂