Baked Apple Turnovers Recipe
Introduction:
Indulge in the delightful flavors of autumn with our irresistible Baked Apple Turnovers recipe! 🍏 These golden, flaky pastries filled with spiced apple goodness are perfect for satisfying your sweet cravings in no time. Plus, they’re so easy to make, making them ideal for busy mornings, potlucks, or brunch gatherings.
Recipe Overview:
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 8 turnovers
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1 apple pie spice
- 1/4 cup powdered sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups chopped pie filling (your favorite variety)
- 1 package (14.1 ounces) refrigerated piecrusts (2 crusts)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Filling: Begin by chopping the pie filling into small pieces. If desired, sprinkle some apple pie spice over the chopped filling for an extra burst of flavor. Set it aside while you prepare the pastry. |
| 2 | Preheat the Oven: Preheat your oven to 425°F (220°C). Lightly grease a baking sheet to prevent the turnovers from sticking. |
| 3 | Prepare the Pastry: Unfold the refrigerated piecrusts onto a clean, floured surface. Gently press the crusts to remove any fold lines. Using a round cutter or a small plate as a guide, cut out 8 circles from the piecrusts, each approximately 4 1/2 inches in diameter. |
| 4 | Fill and Seal: Spoon about 2 tablespoons of the prepared pie filling mixture onto one half of each pastry circle, leaving a small border around the edges. Moisten the edges of the pastry with water using your fingertips or a pastry brush. Fold the pastry over the filling to create a half-moon shape, then press the edges firmly to seal. Use a fork to crimp the edges for a decorative finish. |
| 5 | Bake the Turnovers: Carefully transfer the assembled turnovers onto the prepared baking sheet, leaving some space between each one to allow for expansion. Place the baking sheet in the preheated oven and bake for 13 to 15 minutes, or until the turnovers are golden brown and crisp. |
| 6 | Prepare the Glaze: While the turnovers are baking, prepare the glaze by combining the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth and well combined. |
| 7 | Drizzle with Glaze: Once the turnovers are baked to perfection, remove them from the oven and allow them to cool slightly on a wire rack. While still warm, drizzle the prepared glaze over the turnovers using a spoon or a piping bag for a decorative touch. |
| 8 | Serve and Enjoy: Serve the Baked Apple Turnovers warm or at room temperature, alongside a cup of hot coffee or tea for the ultimate treat. Enjoy the delicious combination of flaky pastry, sweet apple filling, and aromatic spices with every bite! |
Nutritional Information (per serving):
- Calories: 362.5
- Total Fat: 17.6g
- Saturated Fat: 5.7g
- Cholesterol: 0.4mg
- Sodium: 357.8mg
- Total Carbohydrates: 48.9g
- Dietary Fiber: 0.8g
- Sugars: 20.9g
- Protein: 2.5g
Recipe Notes:
- Feel free to customize the filling according to your taste preferences. You can add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
- These turnovers are best enjoyed fresh on the day they are made, but you can store any leftovers in an airtight container at room temperature for up to two days. Simply reheat them in the oven or microwave before serving to regain their crispiness.
- Experiment with different pie fillings such as cherry, blueberry, or peach for a delicious variation on this classic recipe.
- If you’re short on time, you can use store-bought puff pastry instead of making your own crust. Just be sure to adjust the baking time accordingly.
Conclusion:
With just a handful of simple ingredients and a few easy steps, you can whip up these heavenly Baked Apple Turnovers to delight your family and friends. Whether enjoyed as a special dessert or a sweet treat on the go, these turnovers are sure to become a favorite in your recipe collection. Give them a try today and savor the cozy flavors of fall! 🍂
