Havana Chili Recipe
Description:
Indulge in the flavors of the Caribbean with this hearty and aromatic Havana Chili recipe from lovewithrecipes.com. Bursting with a fusion of Cuban spices and savory meats, this dish is perfect for a cozy weeknight dinner or a casual gathering with friends and family.
- Cook Time: 1 hour 15 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Recipe Category: One Dish Meal
- Keywords: Pork, Meat, Cuban, Caribbean, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 658.2
- Fat: 36.6g
- Saturated Fat: 11.6g
- Cholesterol: 105.9mg
- Sodium: 481.3mg
- Carbohydrates: 43.9g
- Fiber: 13.8g
- Sugar: 10.4g
- Protein: 40.5g
Ingredients:
- 2 onions
- 1 garlic cloves
- 3/4 lb ground beef
- 1/2 lb ground pork
- 1 cup beef broth
- 1 can (14 oz) chopped tomatoes
- 2 cans (14 oz each) black beans, drained and rinsed
- 2 tbsp raisins
- 2 tbsp chili powder
- 1 tsp cinnamon
- 1 tsp cumin
- 1/2 tsp allspice
- 1/4 tsp clove
- 1/4 tsp salt
- 1/4 cup green olives, sliced
- Cooked white rice, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in a dutch oven over medium heat. Add onions and garlic, and cook until softened and fragrant, about 5 minutes. |
| 2 | Add ground beef and ground pork to the pot. Cook until browned, breaking up any large lumps with a spoon. Once cooked, drain excess fat from the pot. |
| 3 | Stir in the black beans, beef broth, chopped tomatoes, raisins, chili powder, cinnamon, cumin, allspice, clove, and salt. Bring the mixture to a boil. |
| 4 | Reduce the heat to low and let the chili simmer, partially covered, for 30 minutes to allow the flavors to meld together. Stir occasionally. |
| 5 | After 30 minutes, uncover the pot and continue to simmer the chili for an additional 30 minutes, allowing it to thicken slightly. |
| 6 | Finally, add the sliced green olives to the chili and let it cook for an additional 5 minutes to warm through. |
| 7 | Serve the Havana Chili hot over cooked white rice, garnishing with additional sliced green olives if desired. Enjoy your taste of the Caribbean! |
Chef’s Tips:
- For an extra burst of flavor, consider garnishing each serving with a sprinkle of chopped fresh cilantro or a dollop of sour cream.
- This chili can be made in advance and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Simply reheat on the stovetop or in the microwave until heated through.
- Feel free to customize this recipe by adding your favorite toppings, such as diced avocado, shredded cheese, or a squeeze of lime juice.
- If you prefer a spicier chili, adjust the amount of chili powder to suit your taste preferences.
- Serve alongside warm cornbread or tortilla chips for a complete and satisfying meal.
Enjoy your culinary journey to Havana with this flavorful and comforting chili recipe! 🌶️🍲
