Prepare yourself for a culinary adventure that tantalizes your taste buds with a symphony of flavors in every mouthful – introducing the exquisite Baked Rice with Green Chilies recipe! 🍚🌶️ Perfectly balancing spice with creaminess, this dish offers versatility, allowing you to tailor the heat level according to your preference, from mild to fiery. Moreover, with the option to swap in low-fat or fat-free sour cream and cheese, you can effortlessly customize the calorie and fat content to suit your dietary goals without compromising on taste. Whether you’re seeking a quick weeknight meal or an impressive side dish for gatherings, this recipe promises satisfaction with its rich, creamy texture and robust flavors. Let’s embark on this culinary journey together and uncover the secrets to creating this delightful dish.
Baked Rice with Green Chilies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Cooked rice |
| 1 cup | Sour cream |
| 1/2 cup | Monterey Jack cheese |
| 1/2 cup | Monterey Jack pepper cheese |
| 1 – 2 cups | Cheddar cheese |
| 2 tbsp | Chili powder |
| 1 can (4 oz) | Green chilies |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your dish bakes evenly to perfection, allowing the flavors to meld harmoniously.
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Mix Ingredients: In an ungreased 2-quart casserole dish, combine all the ingredients. The cooked rice serves as the hearty base, while the sour cream and trio of cheeses impart a luscious creaminess to the dish. The chili powder adds a kick of spice, while the green chilies infuse each bite with a burst of vibrant flavor.
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Bake: Once all the ingredients are thoroughly mixed, place the casserole dish, uncovered, in the preheated oven. Allow it to bake for approximately 30 minutes or until heated through. During this time, the cheeses will melt into gooey perfection, enveloping the rice and chilies in a blanket of indulgent creaminess.
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Serve: Once baked to golden perfection, remove the dish from the oven and marvel at its irresistible aroma. Serve the Baked Rice with Green Chilies hot, straight from the oven, as a standalone comfort meal or as a delectable side dish to complement your favorite main course.
With its enticing blend of spices, creamy cheeses, and tender rice, this dish is sure to become a staple in your recipe repertoire. Whether you’re a spice enthusiast or prefer a milder flavor profile, this versatile recipe caters to all palates, making it a crowd-pleaser at any gathering. So, gather your ingredients, preheat your oven, and prepare to delight your senses with this sensational Baked Rice with Green Chilies recipe! 🍲✨
