Marinated Stuffed Cherry Peppers Recipe
Overview:
Indulge in the zesty flavors of these Marinated Stuffed Cherry Peppers, a delightful creation that combines the heat of cherry peppers with the savory goodness of prosciutto and provolone cheese, all marinated in a flavorful blend of oils and herbs. Originally inspired by a recipe from Recipezaar, this variation promises to tantalize your taste buds with its spicy, tangy, and cheesy goodness. Perfect for snacking or as an appetizer for your next gathering, these peppers are sure to be a hit!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Prosciutto |
| 1/2 | Provolone cheese |
| 2 | White vinegar |
| 1/2 | Extra virgin olive oil |
| 1 | Canola oil |
| 1 | Onion |
| 1 | Rosemary |
| 1 | Bay leaf |
| 1 | Dill weed |
| 1 | Basil |
| 1 | Garlic |
| Parmesan cheese |
Instructions:
-
Prepare Cherry Peppers:
- Wash the cherry peppers thoroughly, ensuring the stems remain intact.
- Place the whole peppers in a clean 1-gallon jar.
-
-
Marinate with Vinegar:
- Fill the jar with white vinegar, covering the peppers completely.
- Allow the peppers to soak in the vinegar for at least one week, or up to 3 weeks for a stronger flavor profile.
- Monitor the vinegar level and add more as needed to keep the peppers submerged, as they will absorb the liquid.
- Ensure the peppers remain covered throughout the soaking period.
-
Prepare Filling:
- After soaking, pour out the vinegar and rinse the peppers with cool water.
- Remove the stems and seeds from the peppers.
- Expect to lose a few peppers during the soaking process.
-
Stuff the Peppers:
- Cut the provolone cheese into pieces sized to fit inside the peppers (approximately 1/2″ cubes).
- Cut the prosciutto slices in half.
- Wrap each piece of provolone with a half slice of prosciutto (or use two slices for larger peppers) and stuff them into the prepared cherry peppers.
-
Prepare Marinade:
- In the same jar or a separate container, combine extra virgin olive oil and canola oil in equal parts.
- Add chopped onion, rosemary, bay leaves, dill weed, basil, and garlic to the oil mixture.
- Stir well to combine.
-
Marinate the Peppers:
- Place the stuffed peppers back into the jar.
- Pour the oil mixture over the peppers until they are fully submerged.
- Top off the jar with a sprinkle of grated Parmesan cheese.
-
Marinating Process:
- Allow the peppers to marinate for a minimum of one week to allow the flavors to meld.
- For optimal taste and texture, store the jar at room temperature.
- For extended shelf life, refrigerate the jar, although these peppers can last for over a month at room temperature.
-
Serve and Enjoy:
- Once marinated to your preference, these delectable stuffed cherry peppers are ready to be enjoyed!
- Serve them as a snack or appetizer at your next gathering, and watch them disappear!
Nutritional Information (Per Serving):
- Calories: 376.3
- Fat Content: 40g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 3.5mg
- Sodium Content: 48.6mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0.3g
- Sugar Content: 1.3g
- Protein Content: 1.7g
Serving Size:
- 1 Jar (approximately 45 servings)
Keywords:
Peppers, Vegetable, European, Spicy, For Large Groups, Refrigerator
Recipe Category:
Lunch/Snacks
Tips and Tricks:
- Experiment with different types of cheese and cured meats for a variety of flavor combinations.
- Adjust the amount of garlic and herbs according to your personal preference.
- Make sure to seal the jar tightly to prevent air from entering and spoiling the peppers.
- Serve these stuffed cherry peppers alongside crusty bread or crackers for a complete appetizer experience.
Final Thoughts:
With its tantalizing blend of flavors and easy preparation, this Marinated Stuffed Cherry Peppers recipe is a must-try for any food enthusiast. Whether you’re hosting a party or simply craving a flavorful snack, these peppers are sure to impress with every bite. Enjoy the deliciousness and share the joy with family and friends! 🌶️🧀🍽️
