Chili Tacos Recipe
🕒 Total Time: 25 minutes
🥘 Cook Time: 10 minutes
🔪 Prep Time: 15 minutes
🍽️ Servings: Not specified
Description:
These chili tacos are a revelation! Once you’ve tried them, you’ll wonder why you ever settled for anything less. Bursting with Tex-Mex flavors, they’re a quick and easy dish that’s perfect for busy weeknights or casual gatherings. Whether you’re a seasoned taco enthusiast or new to the game, this recipe is sure to become a household favorite.
Ingredients:
- 2 units lean hamburger
- 2 units corn tortilla
- 1 unit lettuce
- Optional:
- Tomatoes
- Onion
- Cheese
- Sour cream
Instructions:
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Brown the hamburger: In a skillet over medium heat, cook the lean hamburger until it’s nicely browned and no longer pink. Break it up into small pieces as it cooks for even browning.
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Add the chili: Once the hamburger is browned, add the chili to the skillet. Mix well to combine, ensuring that the chili is evenly distributed throughout the meat. Allow it to heat through, infusing the meat with rich, savory flavors.
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Prepare the tortillas: In another small pan, add enough vegetable oil to cover the bottom. Heat the oil over medium heat until it’s hot but not smoking. Carefully add the corn tortillas to the hot oil, frying them until they’re soft and pliable, yet slightly crisp around the edges. This will only take a minute or two per side.
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Drain and assemble: Once the tortillas are cooked to perfection, remove them from the pan and drain them on paper towels to remove any excess oil. Now it’s time to assemble your tacos! Start by spooning the chili meat mixture onto each tortilla, then top with shredded lettuce, diced tomatoes, sliced onions, grated cheese, and a dollop of sour cream, if desired.
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Serve and enjoy: Once assembled, these chili tacos are ready to be devoured! Serve them hot and fresh, alongside your favorite Tex-Mex sides like rice, beans, salsa, or guacamole. Whether you’re enjoying them for a quick weeknight dinner or serving them up at your next fiesta, these tacos are sure to be a hit with everyone at the table.
Nutritional Information (Per Serving):
- Calories: 530
- Fat: 24.4g
- Saturated Fat: 9.5g
- Cholesterol: 147.4mg
- Sodium: 176.7mg
- Carbohydrates: 26.8g
- Fiber: 3.8g
- Sugar: 0.5g
- Protein: 48.8g
Keywords:
Tex Mex, Southwestern U.S., Less than 30 minutes, Easy
Tips for Success:
- For an extra kick of flavor, try adding some diced green chilies or jalapeños to the chili meat mixture.
- Customize your tacos with your favorite toppings like avocado, cilantro, or hot sauce.
- If you’re short on time, you can use store-bought chili seasoning mix instead of making your own chili from scratch.
Recipe Notes:
- This recipe is incredibly versatile and can be adapted to suit your taste preferences. Feel free to experiment with different types of meat, toppings, or seasonings to create your perfect chili tacos. Whether you like them spicy, mild, or somewhere in between, the possibilities are endless!
