Savory Cornbread Dressing Recipe
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: Varies
Description:
Indulge in the comforting flavors of the holiday season with this delightful Savory Cornbread Dressing recipe. Perfect for Christmas or Thanksgiving gatherings, this dish embodies the essence of home-cooked goodness. With a blend of savory ingredients and aromatic spices, it’s sure to become a family favorite. Follow along to create a dish that will leave everyone coming back for seconds!
Ingredients:
- 4 cups cornbread crumbs
- 4 stalks celery, finely chopped
- 1/2 cup finely diced onion
- 1 tablespoon dried sage
- 1 cup hot chicken broth
- 1/3 cup butter
- Salt and pepper to taste
Instructions:
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Prepare Ingredients: Preheat your oven to 350°F (175°C). Gather all the ingredients listed above.
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Combine Ingredients: In a large mixing bowl, combine the cornbread crumbs, chopped celery, diced onion, dried sage, and season with salt and pepper to taste. Ensure all ingredients are evenly mixed.
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Blend in Broth and Butter: Gradually add the hot chicken broth to the cornbread mixture, stirring continuously to moisten the ingredients. Then, melt the butter and add it to the mixture, ensuring everything is well incorporated. The mixture should be soft and moist; add more broth if necessary to achieve the desired consistency.
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Transfer to Baking Dish: Lightly grease a baking dish or casserole pan with butter or cooking spray. Spoon the dressing mixture into the prepared pan, spreading it out evenly.
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Bake: Place the pan in the preheated oven and bake for approximately 1 hour, or until the dressing is golden brown on top and cooked through. Keep an eye on it during the last few minutes of baking to prevent over-browning.
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Serve: Once baked to perfection, remove the dressing from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired, then scoop generous portions onto plates alongside your favorite holiday dishes.
Nutritional Information (per serving):
- Calories: 107.9
- Fat: 7g
- Saturated Fat: 4.1g
- Cholesterol: 16.2mg
- Sodium: 380mg
- Carbohydrates: 8.5g
- Fiber: 0.6g
- Sugar: 1.4g
- Protein: 2.8g
Tips:
- For added flavor, consider incorporating cooked and crumbled sausage or diced apples into the dressing mixture.
- Ensure the cornbread is fully cooled before crumbling to prevent it from becoming too soggy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for best results.
Serving Suggestions:
This savory cornbread dressing pairs perfectly with roasted turkey, glazed ham, or roasted vegetables. Serve alongside cranberry sauce, mashed potatoes, and gravy for a classic holiday feast that will impress your guests.
Keywords:
Christmas, Thanksgiving, Oven, Less than 4 Hours
Enjoy the warmth and nostalgia of homemade holiday cooking with this Savory Cornbread Dressing recipe. Whether you’re hosting a festive gathering or simply craving comfort food, this dish is sure to delight your taste buds and fill your home with the irresistible aroma of the season.
