Introducing a delightful creation born from the necessity to utilize surplus chicken, the Chicken Divan Noodle Soup, a culinary gem crafted with simplicity yet boasting a complexity that belies its ease of preparation. This creamy concoction, adaptable to turkey as a worthy substitute, promises to tantalize the taste buds and satisfy the soul, providing a comforting meal fit for any occasion. Paired perfectly with herb-infused toast and a crisp leafy salad, this soup is sure to elevate your dining experience to new heights.
Recipe Overview:
- Name: Chicken Divan Noodle Soup
- Category: Poultry
- Keywords: Meat, Stove Top, < 4 Hours
- Preparation Time: 30 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 6
- Aggregated Rating: 5 (based on 1 review)
- Calories per Serving: 717.5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | Chicken broth |
| 3 cups | Broccoli |
| 1 cup | Butter |
| 4 | Onion |
| 1 | Mushroom |
| 8 oz | Dry white wine |
| 1 tsp | Garlic powder |
| 2 1/2 tsp | Curry powder |
| 1/2 tsp | Black pepper |
| 3/4 tsp | Parsley flakes |
| – | Sharp cheddar cheese |
| 2 cups | Half-and-half |
| 2 cups | Cooked chicken |
| 2 cups | Noodles |
Instructions:
- Begin by bringing the chicken broth to a vigorous boil in a large Dutch oven.
- Add the noodles to the boiling broth and allow them to cook for approximately 6 minutes until tender.
- Drain the noodles, ensuring to reserve 3 cups of the flavorful broth. Set both the drained noodles and reserved broth aside for later use.
- In a separate large bowl, combine the remaining ingredients—butter, onions, mushrooms, dry white wine, garlic powder, curry powder, black pepper, parsley flakes—along with the reserved chicken broth. Whisk thoroughly until well incorporated.
- Transfer the cooked veggies into the Dutch oven, then pour the prepared mixture from the bowl over them.
- Set the Dutch oven over low heat and bring the mixture to a gentle simmer.
- Once the mixture is simmering, add the cooked chicken pieces, allowing them to cook for approximately 15 minutes.
- Slowly introduce the sharp cheddar cheese into the simmering mixture, stirring continuously to ensure even melting and distribution.
- After the cheese has melded into the soup, add the broccoli and reserved noodles. Let them cook together for an additional 5 minutes over low heat.
- Finally, pour in the half-and-half, stirring gently, and allow the soup to simmer for another 5 minutes or until thoroughly heated.
- Serve the Chicken Divan Noodle Soup piping hot, garnished with a sprinkle of parsley if desired, alongside herb-infused toast and a fresh leafy salad for a complete and satisfying meal experience.
This recipe presents a wonderful opportunity to transform leftover chicken or turkey into a rich and creamy soup that’s guaranteed to be a hit with family and friends. The ease of preparation and the depth of flavor make it an ideal choice for cozy family dinners or gatherings with loved ones. Enjoy the warmth and comfort of this Chicken Divan Noodle Soup as it fills your home with its tantalizing aroma and brings smiles to the faces of all who partake in its goodness. 🍲
