Spicy Hunan-Inspired Hot & Sour Salad Dressing 🌶️🥗

Recipe: Thin Hot & Sour Dressing 🥢

Overview:

This delectable Thin Hot & Sour Dressing recipe originates from Henry Chung’s Hunan Style Chinese Cookbook, a treasure trove of authentic Chinese flavors. Ideal for salads, this dressing offers a delightful balance of heat and tanginess, perfectly complementing crisp vegetables. It’s a quick and easy recipe, taking just 15 minutes to prepare, making it a fantastic choice for busy weeknight dinners or gatherings with friends. Let’s dive into the ingredients and steps to create this culinary masterpiece!

Ingredients:

• 3 tablespoons soy sauce
• 4 tablespoons vinegar
• 2 tablespoons brown sugar
• 1 1/2 tablespoons fresh ginger, finely grated
• 1 garlic clove, minced
• 2 scallions, finely chopped
• 1 tablespoon dry sherry
• 1 tablespoon cilantro, finely chopped
• 1 tablespoon salt (adjust to taste)

Nutritional Information (per serving):

• Calories: 659.4
• Fat: 57.4g
• Saturated Fat: 8.2g
• Cholesterol: 7.2mg
• Sodium: 351.2mg
• Carbohydrates: 14.8g
• Fiber: 0.5g
• Sugar: 4.7g
• Protein: 6.8g

Instructions:

1. Prepare the Ingredients: Gather all the ingredients listed above. Ensure the ginger, garlic, scallions, and cilantro are finely chopped or grated for optimal flavor distribution.

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2. Mix the Dressing: In a mixing bowl, combine the soy sauce, vinegar, brown sugar, finely grated fresh ginger, minced garlic, chopped scallions, dry sherry, chopped cilantro, and salt. Mix well until the brown sugar is completely dissolved and all the ingredients are evenly incorporated.

3. Adjust to Taste: As you mix the ingredients, taste the dressing periodically to adjust the flavors according to your preference. You may want to add more soy sauce for saltiness, vinegar for acidity, or brown sugar for sweetness. Don’t hesitate to customize it to suit your taste buds!

4. Serve and Enjoy: Once you’re satisfied with the flavor balance, your Thin Hot & Sour Dressing is ready to elevate your salads to new heights! Serve it alongside shredded cabbage, fresh bean sprouts, or any other crisp vegetables of your choice. Drizzle the dressing generously over the salad, toss well to coat, and savor the explosion of flavors with each bite.

Tips:

• For a spicier kick, add a pinch of crushed red pepper flakes or a dash of hot sauce to the dressing.
• Store any leftover dressing in an airtight container in the refrigerator for up to a week. Just give it a good shake before using it again.
• Experiment with different salad combinations to find your favorite pairing with this versatile dressing. Try it with crunchy bell peppers, sliced cucumbers, or even grilled tofu for a refreshing twist.

Conclusion:

With its bold flavors and effortless preparation, this Thin Hot & Sour Dressing recipe is sure to become a staple in your culinary repertoire. Whether you’re whipping up a quick salad for lunch or hosting a dinner party, this dressing will impress with its irresistible taste and vibrant aroma. Enjoy the fusion of Chinese-inspired ingredients in every mouthwatering spoonful, and let your taste buds embark on a flavorful journey to the heart of Hunan cuisine!