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Orange Marmalade Cake Recipe

Cook Time: 20 minutes
Prep Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: NaN
Yield: NaN

Description:
Indulge in the delightful tanginess of citrus with this Orange Marmalade Cake recipe from lovewithrecipes.com. Bursting with zesty orange flavors, this cake is perfect for any occasion, whether it’s a festive Christmas gathering or a leisurely brunch with loved ones. With a prep time of just 45 minutes, you can whip up this scrumptious treat in no time, leaving you plenty of moments to savor its exquisite taste.

Recipe Category: Dessert
Keywords: Oranges, Citrus, Fruit, Kid Friendly, Christmas, Brunch, Less than 60 Minutes, Less than 4 Hours

Nutritional Information (per serving):

  • Calories: 724.9
  • Fat Content: 30.7g
  • Saturated Fat Content: 18.7g
  • Cholesterol Content: 145.3mg
  • Sodium Content: 391.7mg
  • Carbohydrate Content: 107.5g
  • Fiber Content: 1g
  • Sugar Content: 71.7g
  • Protein Content: 7.5g

Ingredients:

Quantity Ingredient
3 cups Cake flour
1/2 tsp Baking soda
1/2 tsp Salt
1 cup Butter
2 cups Granulated sugar
3 Eggs
1 tbsp Orange zest
1 tsp Vanilla extract
1 cup Buttermilk
1 cup Granulated sugar (for orange syrup)
1 cup Orange juice
3/4 cup Orange marmalade
3/4 cup Heavy cream
1 cup Sugar (for frosting)
1 cup Sour cream

Instructions:

  1. Preheat your oven to 325°F. Butter two 9-inch round cake pans, line them with parchment or waxed paper, and butter and flour the paper, ensuring to shake out any excess flour.

  2. Sift together the cake flour, baking soda, and salt in a bowl.

  3. In another bowl, using an electric mixer, beat the butter until combined. Gradually add the granulated sugar, beating until the mixture is light and fluffy. Beat in the eggs one at a time, followed by the orange zest and vanilla extract.

  4. Alternate adding 1/3 of the dry ingredients with half of the buttermilk, beating until well combined. Add the remaining dry ingredients and buttermilk in batches, beating until the mixture is smooth.

  5. Divide the batter evenly between the prepared cake pans, smoothing the surface. Tap each pan on the counter to remove any air bubbles, then transfer them to the preheated oven.

  6. Bake for approximately 45 minutes, or until a cake tester inserted into the center comes out clean. Transfer the pans to wire racks and allow the cakes to cool in the pans for 20 minutes.

  7. Prepare the orange syrup while the cakes are baking. In a bowl, stir together the orange juice and 1 cup of granulated sugar until the sugar is dissolved.

  8. Using a toothpick or wooden skewer, poke holes at 1/2 inch intervals in the cake layers. Spoon the orange syrup over each layer, allowing it to be completely absorbed before adding more. Let the layers cool completely.

  9. For the filling, heat the orange marmalade in a small saucepan over moderate heat until melted. Allow it to cool for 5 minutes.

  10. To make the frosting, whisk the heavy cream with 1 cup of sugar until firm peaks form. Gradually add the sour cream, whisking until the frosting reaches a spreading consistency.

  11. To assemble the cake, place one layer on a cake plate and carefully remove the waxed paper. Spread 2/3 of the melted marmalade over the top in an even layer. Invert the second layer onto the first, remove the waxed paper, and spoon the remaining marmalade onto the center, leaving a border around the edge.

  12. Frost the sides and top of the cake with the prepared frosting, leaving the marmalade on top exposed. Alternatively, frost the entire cake and use the marmalade as a garnish on top. Chill the cake for at least 2 hours before serving to allow the flavors to meld together.

Enjoy this Orange Marmalade Cake with its bright citrusy flavor and luscious texture, perfect for any sweet celebration or simply as a delightful indulgence any time of the day! 🍊🍰

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