Tropical Delight: Pineapple Coconut Cottage Cheese Ring 🌴🍍

Recipe: Coconut Pineapple Cottage Cheese Ring 🥥🍍

Cook Time: 10 minutes
Prep Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8

Description:

This delightful Coconut Pineapple Cottage Cheese Ring recipe hails from a cherished 1977 paperback by Borden, aptly titled “Introducing Cottage Cheese.” A testament to the timeless appeal of cottage cheese, this recipe features a symphony of flavors, enhanced by the tropical sweetness of pineapple and the nutty richness of coconut. A simple yet elegant dessert, perfect for any occasion, from brunch gatherings to satisfying sweet cravings.

Ingredients:

• 2 cups sweetened condensed milk
• 2 cups cottage cheese
• 1 cup flaked coconut
• 1 cup pineapple juice
• 1 packet flavored gelatin (your choice)

Instructions:

1. Prepare Gelatin Mixture:

   • In a small saucepan, heat the pineapple juice over medium heat until it’s warm.
   • Sprinkle the flavored gelatin over the warm pineapple juice, stirring continuously until the gelatin completely dissolves. Set aside to cool.

2. Combine Cottage Cheese and Coconut:

   • In a large mixing bowl, combine the cottage cheese and flaked coconut.
   • Pour in the sweetened condensed milk, and mix thoroughly until all ingredients are well incorporated and the mixture is smooth and creamy.

3. Incorporate Gelatin Mixture:

   • Once the gelatin mixture has cooled, pour it into the bowl with the cottage cheese and coconut mixture.
   • Stir gently but thoroughly, ensuring the gelatin is evenly distributed throughout the mixture.

4. Assemble the Ring:

   • Lightly oil a gelatin mold to prevent sticking.
   • Carefully pour the prepared mixture into the mold, ensuring it spreads evenly.

5. Chill:

   • Place the filled mold in the refrigerator and allow it to chill for at least 4 hours, or until the mixture is firm to the touch.

6. Unmold and Serve:

   • Once set, remove the gelatin mold from the refrigerator.
   • Gently loosen the edges of the ring with a knife.
   • Place a serving plate over the mold, then quickly and carefully invert both to release the gelatin ring onto the plate.

7. Enjoy:

   • Serve your Coconut Pineapple Cottage Cheese Ring chilled and garnish with additional coconut flakes or fresh pineapple slices if desired.
   • Refrigerate any leftovers in an airtight container for up to several days.

Nutritional Information (per serving):

• Calories: 545.7
• Total Fat: 14.8g
  • Saturated Fat: 10.7g
• Cholesterol: 34.7mg
• Sodium: 612.9mg
• Total Carbohydrates: 86.9g
  • Dietary Fiber: 0.9g
  • Sugar: 80.4g
• Protein: 18.8g

Tips and Variations:

• For a tropical twist, consider adding diced pineapple or maraschino cherries to the mixture before chilling.
• Experiment with different flavored gelatins to customize the taste according to your preferences.
• To make individual servings, pour the mixture into small dessert cups or molds instead of one large ring mold.
• For a healthier option, opt for low-fat or fat-free cottage cheese and coconut flakes.
• Serve as a refreshing dessert at brunch gatherings or as a guilt-free indulgence any time of day.