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Crunchy Nut Delight: Low Carb Cheesecake Crust Recipe

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Low Carb Cheesecake Nut Crust

Overview:

This Low Carb Cheesecake Nut Crust pairs exquisitely with “Beachgirl’s LowCarb Cheesecake,” creating a delightful dessert that’s both satisfying and guilt-free. The nuts, whether ground into a fine meal or chopped for a crunchy texture, blend harmoniously with the sweetness of Splenda and the richness of butter. With a prep time of just 10 minutes and a cook time of 10 minutes, this recipe fits perfectly into any busy schedule, making it an ideal choice for those seeking a quick and easy dessert fix. Whether you’re following a low-carb lifestyle or simply looking for a delicious treat, this crust is sure to impress.

Nutritional Information:

  • Calories: 1772.9
  • Fat Content: 163.4g
  • Saturated Fat Content: 38g
  • Cholesterol Content: 122.1mg
  • Sodium Content: 407.9mg
  • Carbohydrate Content: 51.5g
  • Fiber Content: 29g
  • Sugar Content: 9.3g
  • Protein Content: 50.9g

Ingredients:

  • 2 1/2 cups of nuts (ground into a meal)
  • 2 tablespoons of Splenda sugar substitute
  • 4 tablespoons of butter
  • Optional: cocoa powder for added flavor

Instructions:

Step Description
1 Preheat oven to 350 degrees Fahrenheit.
2 Place nuts in the bowl of a food processor and pulse until ground into a fine meal.
3 Add Splenda, butter, and optional cocoa powder to the nut meal in the food processor. Pulse to combine all ingredients thoroughly.
4 Transfer the nut mixture to a 9-inch springform pan. Gently press the mixture into the bottom of the pan to form a crust.
5 Bake the crust at 350 degrees Fahrenheit for 10 minutes until lightly golden and fragrant. Remove from the oven and allow to cool.
6 Once cooled, fill the crust with your favorite low-carb cheesecake batter according to the directions of your cheesecake recipe.
7 Bake the cheesecake according to your recipe’s instructions, then enjoy the decadent combination of creamy cheesecake filling and crunchy nut crust!

Serving Suggestions:

This Low Carb Cheesecake Nut Crust serves as the perfect foundation for a variety of toppings and garnishes. Consider adding fresh berries or a drizzle of sugar-free chocolate sauce for an extra pop of flavor. Serve slices alongside a dollop of whipped cream or a scoop of low-carb vanilla ice cream for a truly indulgent treat. However you choose to enjoy it, this cheesecake is bound to be a hit with friends and family alike. So go ahead, treat yourself to a slice (or two) of this irresistible dessert!

Keywords:

Dessert, Fruit, Nuts, < 30 Mins, Oven, Small Appliance, Easy

Bon Appétit! 🍰✨

My Rating:

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