Shrimp Bisque Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 30 minutes
🍽 Servings: 6
Description:
Indulge in the exquisite flavors of this homemade Shrimp Bisque recipe from LovewithRecipes.com. This European-inspired dish combines the delicate sweetness of shrimp with a rich, creamy base, creating a culinary masterpiece that’s perfect for any occasion.
Ingredients:
- 2 tablespoons butter
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 carrot, chopped
- 3 tablespoons rice
- 1 pound shrimp, peeled and deveined
- 4 cups chicken broth
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1 tablespoon tomato paste
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
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Prepare Shrimp: In a large saucepan, melt the butter over medium heat. Add the shrimp and sauté until just cooked through, about 4 minutes. Using a slotted spoon, transfer the cooked shrimp to a bowl and set aside.
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Sauté Vegetables: To the same saucepan, add the chopped celery, onions, carrots, and lemon juice. Sauté until the vegetables are soft, which should take around 10 minutes.
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Deglaze with White Wine: Pour in the white wine and allow it to boil for 2 minutes, allowing the alcohol to evaporate and infuse the vegetables with flavor.
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Add Broth and Rice: Stir in the chicken broth, rice, and tomato paste. Cover the pot and let it simmer until the rice is tender, about 20 minutes, stirring occasionally to prevent sticking.
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Incorporate Cream: Once the rice is tender, pour in the heavy cream and stir to combine.
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Puree the Bisque: Using a blender or immersion blender, carefully puree the soup until smooth and creamy.
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Add Shrimp: Return the cooked shrimp to the pot and blend briefly until the shrimp are coarsely chopped. Be careful not to overprocess them, as you want to maintain some texture.
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Season and Serve: Season the bisque with salt and pepper to taste. Ladle the bisque into bowls and top each serving with extra shrimp for a delightful presentation.
This Shrimp Bisque recipe is a celebration of flavor and texture, perfect for cozy nights in or elegant dinner parties. Serve it alongside crusty bread or a fresh salad for a complete and satisfying meal that will impress everyone at the table. Enjoy the luxurious taste of this homemade bisque and savor each spoonful!
