Bill Knapp’s Chocolate Cake Recipe

Welcome to lovewithrecipes.com! Today, we’re diving into the indulgent world of desserts with a timeless classic: Bill Knapp’s Chocolate Cake. This decadent treat is perfect for any occasion, whether you’re celebrating a special milestone or simply craving a rich and satisfying dessert.

Overview

Preparation Time: Less than 15 minutes
Cooking Time: Approximately 30-35 minutes
Total Time: Less than 1 hour
Servings: One 9×13-inch pan

Ingredients

Here’s what you’ll need:

1 box chocolate cake mix
1 cup warm water
1 1/2 cups eggs (approximately 3 large eggs)
2 tablespoons butter
1/2 cup margarine
12 ounces semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon light corn syrup

Instructions

Let’s get started on making this heavenly chocolate cake:

Preheat and Prepare: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease and flour a 9×13-inch baking pan, ensuring that it’s well-coated to prevent sticking.
Mix the Batter: In a large mixing bowl, combine the chocolate cake mix, warm water, and eggs. Using an electric mixer set to medium-high speed, beat the ingredients together until the batter is smooth and well-combined.
Bake: Pour the prepared batter into the greased and floured baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for 30-35 minutes, or until a tester inserted into the center of the cake comes out clean.
Cool: Once the cake is done baking, remove it from the oven and transfer it to a wire rack to cool. Allow the cake to cool completely before proceeding to the next step.
Prepare the Topping: While the cake is cooling, it’s time to prepare the delicious chocolate topping. In the top of a double boiler set over simmering water, combine the butter, margarine, chocolate chips, sweetened condensed milk, and light corn syrup.
Cook and Beat: Cook the mixture over the simmering water, stirring occasionally, until everything is melted and smooth. This should take approximately 20-30 minutes. Once smooth, remove the mixture from the heat and beat it with an electric mixer until it’s creamy and well-blended.
Serve: Once the cake has cooled, cut it into squares using a sharp knife. Top each square with a generous spoonful of the warm chocolate topping. For an extra indulgent touch, add a scoop of vanilla ice cream on top of each serving just before serving.
Storage: Any leftover chocolate topping can be stored in the refrigerator, tightly capped, for up to a few months. It also freezes well for longer storage. When ready to enjoy again, simply reheat the topping in the microwave, one serving at a time.

Nutritional Information

Calories: 7737.4
Fat: 319.4g
- Saturated Fat: 160.2g
Cholesterol: 802mg
Sodium: 5922.4mg
Carbohydrates: 1262.2g
- Fiber: 32.3g
- Sugar: 757.4g
Protein: 89.3g

Conclusion

Bill Knapp’s Chocolate Cake is a true crowd-pleaser that’s sure to satisfy even the most intense chocolate cravings. With its moist and fluffy cake base topped with a rich and creamy chocolate topping, every bite is a delight for the senses. Whether you’re enjoying it as a dessert after dinner or as a special treat for a gathering, this recipe is guaranteed to become a favorite in your household. So go ahead, whip up a batch today and indulge in the irresistible goodness of this classic chocolate cake! 🍫🍰