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Zesty Mushroom Delight: A Quick & Creamy Soup Recipe 🍄

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Zesty Mushroom Soup Recipe

Overview:

This Zesty Mushroom Soup is a delightful creation, perfect for those days when fresh mushrooms are on sale and you crave a comforting bowl of goodness. Inspired by a recipe discovered in one of those enticing magazines at the grocery store checkout, this soup is a true gem. With a preparation time of just 20 minutes, it’s a quick fix for your soup cravings. Plus, it can easily be doubled to serve four, making it ideal for sharing or for leftovers.

Nutritional Information:

  • Calories: 196.5 per serving
  • Fat Content: 13.3g
  • Saturated Fat Content: 8.1g
  • Cholesterol Content: 37.6mg
  • Sodium Content: 841.2mg
  • Carbohydrate Content: 12.5g
  • Fiber Content: 0.9g
  • Sugar Content: 1.9g
  • Protein Content: 5.2g

Ingredients:

  • 1 tbsp butter
  • 1 cup fresh mushrooms, sliced
  • 1/4 cup onion, finely chopped
  • 2 tbsp all-purpose flour
  • 1/2 tsp dried tarragon leaves
  • 1/8 tsp cayenne pepper
  • Salt, to taste
  • Ground black pepper, to taste
  • 1/2 cup chicken broth
  • 1/2 cup half-and-half
  • 2 tbsp dry white wine

Instructions:

Step Description
1 Melt butter in a medium saucepan over medium-high heat.
2 Add mushrooms and onion to the saucepan. Cook and stir for about 5 minutes or until the vegetables are tender.
3 Sprinkle flour, dried tarragon leaves, cayenne pepper, salt, and ground black pepper over the vegetables. Cook for an additional minute, stirring constantly.
4 Reduce the heat to low. Gradually pour in the chicken broth, half-and-half, and dry white wine, while stirring continuously.
5 Allow the mixture to simmer for 5 to 10 minutes, or until it thickens slightly.
6 Serve hot, garnished with a sprinkle of fresh herbs or a swirl of cream, if desired. Enjoy!

Keywords:

  • Low Protein
  • < 30 Mins
  • Stove Top

Recipe Notes:

  • Feel free to adjust the seasoning according to your taste preferences. You can add more or less cayenne pepper for extra heat or omit it entirely if you prefer a milder flavor.
  • If you don’t have dry white wine on hand, you can substitute it with additional chicken broth or vegetable broth.
  • For a creamier texture, you can blend a portion of the soup using an immersion blender before serving.
  • This soup pairs wonderfully with crusty bread or a simple green salad for a satisfying meal.

Conclusion:

With its rich flavor and creamy texture, this Zesty Mushroom Soup is sure to become a staple in your recipe collection. Whether you’re cooking for yourself or entertaining guests, it’s a versatile dish that never fails to impress. So, next time you spot fresh mushrooms on sale, don’t hesitate to whip up a batch of this delicious soup and treat yourself to a bowl of comfort and warmth. 🍲

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