Pork Chops Merlot Recipe
🍽️ Name: Pork Chops Merlot
⏲️ Cook Time: 20 minutes
⏲️ Prep Time: 10 minutes
⏲️ Total Time: 30 minutes
📝 Description: Dive into the exquisite flavors of these Pork Chops Merlot—a delightful dish to relish and share with loved ones.
🍖 Recipe Category: Pork
🔎 Keywords: Meat, Very Low Carbs, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1 tbsp | Butter |
| 4 | Pork chops |
| 1/4 cup | Red wine vinegar |
| 1 tsp | Dried rosemary |
| 1/4 tsp | Pepper |
| 3/4 cup | Merlot wine |
Nutritional Information (per serving):
- Calories: 319.4
- Fat Content: 20.6g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 82.7mg
- Sodium Content: 90mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0.4g
- Sugar Content: 0.3g
- Protein Content: 22.6g
Instructions:
- In a skillet, heat olive oil and butter over medium-high heat until sizzling.
- Add the pork chops to the skillet, ensuring they are in a single layer, and let them brown well on both sides. This step is crucial for achieving a beautiful caramelization on the pork chops, enhancing their flavor.
- Once the pork chops are nicely browned, add the red wine vinegar, dried rosemary, and pepper to the skillet, evenly distributing the seasonings over the chops.
- Reduce the heat to medium-low, cover the skillet, and let the pork chops simmer gently in the flavorful liquid for 10 to 15 minutes. This allows the chops to cook through while soaking up the aromatic flavors of the vinegar and herbs.
- While the pork chops are simmering, prepare the Merlot wine. This rich, bold wine will add depth and complexity to the dish, elevating its taste to new heights.
- After the pork chops have finished cooking, remove them from the skillet and transfer them to a serving platter. Keep them warm by covering them with aluminum foil while you prepare the sauce.
- To make the sauce, increase the heat under the skillet to medium-high and pour in the Merlot wine. Let the wine bubble and reduce, stirring occasionally, until it forms a luscious, syrupy consistency. This reduction process intensifies the wine’s flavors, creating a luxurious sauce that perfectly complements the savory pork chops.
- Once the sauce has reached the desired consistency, spoon it generously over the pork chops, ensuring each chop is coated with the flavorful sauce.
- Serve the Pork Chops Merlot hot, accompanied by your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp green salad.
Tips:
- For the best results, choose pork chops that are about 1-inch thick, as they will cook evenly and remain juicy.
- Don’t overcrowd the skillet when browning the pork chops, as this can cause them to steam rather than brown. Cook them in batches if necessary.
- Use a meat thermometer to ensure that the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
- If you prefer a thicker sauce, you can whisk in a tablespoon of flour or cornstarch mixed with water during the reduction process to create a velvety texture.
- Garnish the dish with fresh herbs such as parsley or thyme for a vibrant pop of color and flavor.
Indulge in the luxurious flavors of these Pork Chops Merlot, where tender pork chops meet a rich, velvety sauce infused with the bold essence of Merlot wine. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your taste buds and leave you craving more!
